The big gulp: consumers avoid extremes in soda sizes

Aug 22, 2008

As portion sizes have increased, Americans' waistlines have expanded. And as a new study in the Journal of Consumer Research demonstrates, consumers are tricked into drinking more soft drinks when retailers eliminate small drink sizes.

No matter what the volume of the soft drink, customers tend to avoid the largest and smallest options, according to authors Kathryn M. Sharpe, Richard Staelin, and Joel Huber (all Duke University). "Our basic premise is that consumer purchases are altered by the portfolio of drink sizes made available," the authors explain.

Fast-food restaurants, in an attempt to boost profit margins, have eliminated smaller drink sizes and added even larger sizes. The authors believe these policies have led to a 15 percent increase in the consumption of these high-calorie drinks. "Consumers who purchased a 16-ounce drink when a 12-ounce drink was available later chose a 21-ounce drink when the 12-ounce drink option was removed, since now the 16-ounce soda is the smallest option," they write. "This effect also occurred at the large end of the spectrum; people who purchased a 21-ounce drink when the 32-ounce drink was the largest size available moved up to the 32-ounce drink when a 44-ounce drink was added to the range of drink sizes available."

By adding the 44-ounce option, the restaurant is able to shift the demand curve upward, even though the authors believe customers still want 12-ounce drinks.

The researchers go on to simulate policy directions for slimming America's waistlines. Their models show that for flat taxation of soft drinks to reduce consumption by 10 percent, it would need to be 28 cents per drink and would reduce corporate profits by at least 7 percent.

But by simply reversing the trend they started in the first place, retailers could do their part to improve public health. If they eliminated the largest drink size and brought back the smallest, retailers could help curb soft drink consumption with only a slight reduction in profit (less than 2 percent).

Source: University of Chicago Press Journals

Explore further: SimuCase avatars advance speech-language pathology training

add to favorites email to friend print save as pdf

Related Stories

Google launches Internet-beaming balloons

20 hours ago

Wrinkled and skinny at first, the translucent, jellyfish-shaped balloons that Google released this week from a frozen field in the heart of New Zealand's South Island hardened into shiny pumpkins as they ...

Art exhibit pushes boundaries of online privacy

Apr 09, 2013

Image after image splashes on the wall of the art exhibit—a snapshot of young people laughing and drinking, a picture of an elephant, an exposed belly of a woman barely covering her breasts with one arm. ...

Math detects contamination in water distribution networks

Nov 28, 2012

None of us want to experience events like the Camelford water pollution incident in Cornwall, England, in the late eighties, or more recently, the Crestwood, Illinois, water contamination episode in 2009 where accidental ...

Recommended for you

SimuCase avatars advance speech-language pathology training

2 hours ago

A new commercial venture, using technology developed at Case Western Reserve University's College of Arts and Sciences and Case School of Engineering, has made available avatars—virtual patients—to train speech-language ...

Medical assessment in the blink of an eye

Jun 17, 2013

Have you ever thought that you knew something about the world in the blink of an eye? This restaurant is not the right place for dinner. That person could be The One. It turns out that radiologists can do this with mammograms, ...

User comments : 2

Adjust slider to filter visible comments by rank

Display comments: newest first

patnclaire
1 / 5 (1) Aug 24, 2008
Left unsaid was the waste of unconsumed beverage. If I want a 20 oz soda and have to by a 32 oz then I am liable to leave some.
My mother raised me to eat everything because she grew up in the depression. Modern American mothers should raise their kids that you don't have to eat everything...kids in China are not starving.
A good research study would randomly pick 440 restaurants and on the same date/time period, record how much drink was left.
westonprice
not rated yet Aug 24, 2008
"with only a slight reduction in profit (less than 2 percent)". That's a lot for food retailers. Probably too much to swallow.

More news stories

Origins of 'The Hoff' crab revealed (w/ Video)

The history of a new type of crab, nicknamed 'The Hoff' because of its hairy chest, which lives around hydrothermal vents deep beneath the Southern Ocean and Indian Ocean, has been revealed for the first ...