Search for salt tolerant grasses aims to improve roadside plantings

Jul 02, 2008

Standing in a greenhouse at the University of Rhode Island, Rebecca Brown was smiling even though it appeared that something had gone terribly wrong. Almost all of the 16 species of grass she planted last February in hundreds of small pots were dead.

The associate professor of turf science wasn't surprised. That's because the pots had been sitting in increasingly saltier water for five months, and few varieties of grass can put up with that environment.

Her aim, with funding from the Rhode Island Department of Transportation, was to identify a salt tolerance limit for native and ornamental turf grasses in hopes of finding a variety that can be used along highways without being killed when roadway salt – mixed with melting snow – is splashed onto the grass.

"The grasses we use in our lawns and along the roads in Rhode Island aren't adapted to salt, and they don't adapt over time because we don't allow them to go to seed," Brown said. "And salt tolerant western grasses may not grow well here because our salinity is only seasonal -- in the winter the grass has to survive the road salt, but during the rest of the year salt isn't a factor because our soil doesn't hold the salt."

So she used an ebb and flow hydroponics system to pump salt water into trays of grass to ensure consistent salt levels, starting with 2,500 parts per million of salt in February and increasing it by 2,500 parts per million every other week. In June, when the trials ended and most of the grass was dead, the salt concentration in the water was 22,000 parts per million, which is two-thirds the level of seawater.

Brown was pleased with the results. She pointed out a few tiny blades of green grass amidst the carnage, most from a variety of alkali grass that is known to be somewhat salt tolerant, as well as a couple samples of tufted hair grass and one red fescue.

"That one must have good genes," she said, "since none of the other fescues survived."

Her next step is to take the hardiest samples, plant them in the URI turf fields, collect their seeds, and through a process of selection develop a new variety of salt tolerant grass. Then she will test it again and evaluate how well it responds to mowing.

Brown said that the "salt zone" for Rhode Island highways is from 5 to 20 feet from the edge of the pavement, which is based on the distance that cars splash winter slush. It's for use in that zone that the Department of Transportation is seeking a better grass.

The department typically plants a mix of red fescue, perennial rye grass and Kentucky bluegrass along highways, but Brown said that rye and bluegrass grow poorly in roadside soils that are typically low in fertility. She also noted that most fescues are intolerant of salt.

While the research project is driven in part because the U.S Department of Transportation mandates the use of native grasses along roadways, Brown believes that the best alternative for Rhode Island will probably be an improved variety of red fescue – a plant which may have been introduced during colonial times – that she hopes to develop.

"It seems to do better than our native grasses," Brown said. "We should just use it because it works."

Or, more appropriately, because it lives.

Source: University of Rhode Island

Explore further: Genetically tracking farmed fish escaping into the wild

add to favorites email to friend print save as pdf

Related Stories

Studies affirm crabs killing Northeast saltmarshes

Apr 28, 2014

Two newly published studies by a team of Brown University researchers provide ample new evidence that the reason coastal saltmarshes are dying from Long Island to Cape Cod is that hungry crabs, left unchecked ...

Confirmed: How plant communities endure stress

Jan 30, 2013

(Phys.org)—The Stress Gradient Hypothesis holds that as stress increases in an ecosystem, mutually supportive interactions become more significant and negative interactions, such as competition, become ...

Recommended for you

Genetically tracking farmed fish escaping into the wild

5 minutes ago

European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood. ...

France fights back Asian hornet invader

3 hours ago

They slipped into southwest France 10 years ago in a pottery shipment from China and have since invaded more than half the country, which is fighting back with drones, poisoned rods and even chickens.

Tide turns for shark fin in China

3 hours ago

A sprawling market floor in Guangzhou was once a prime location for shark fin, one of China's most expensive delicacies. But now it lies deserted, thanks to a ban from official banquet tables and a celebrity-driven ...

New research reveals clock ticking for fruit flies

3 hours ago

The army of pesky Queensland fruit flies that annually inflict many millions of dollars-worth of damage on the nation's horticultural industry may be about to see their numbers take a significant dive thanks ...

The ABC's of animal speech: Not so random after all

5 hours ago

The calls of many animals, from whales to wolves, might contain more language-like structure than previously thought, according to study that raises new questions about the evolutionary origins of human language.

User comments : 0