Biologists identify key protein in cell's 'self-eating' function

Mar 11, 2008

Molecular biologists at the University of California, San Diego have found one piece of the complex puzzle of autophagy, the process of “self-eating” performed by all eukaryotic cells -- cells with a nucleus -- to keep themselves healthy.

Their finding, published in the March 11 issue of the journal Developmental Cell, is important because it allows scientists to control this one aspect of cellular autophagy, and may lead to the ability to control other selective “self-eating” processes. This, in turn, could help illuminate autophagy’s role in aging, immunity, neurodegeneration and cancer.

Biologists identify key protein in cell's 'self-eating' function

All eukaryotic cells dispose of bacteria, viruses, damaged organelles and other non-essential components through this self-eating process. A part of the cell called the lysosome engulfs and degrades subcellular detritus. The ability of cells to recycle and reuse the cellular raw materials, as well as to “re-model” themselves in response to changing conditions, allows them to adapt and survive.

Autophagy was first described about 40 years ago, but has recently become a topic of great interest in cell biology because it is linked to cell growth, development aging and homeostasis -- helping cells to maintain a balance among synthesis, degradation and recycling.

The UC San Diego researchers report in their paper that they identified a novel protein called Atg30 (one of 31 required for autophagy-related processes) from the yeast Pichia pastoris, that controls the degradation of a sub-compartment of cells, the peroxisomes.

Peroxisomes generate and dispose of harmful peroxides that are by-products of oxidative chemical reactions.

Different organelles within the cell are degraded by lysosomes when the organelles are damaged or not necessary, said Jean-Claude Farré, the biologist who identified Atg30. The team is investigating peroxisomes, and working to understand how and why they are selected by the lysosome for degradation.

What the biologists found, he said, is that “this new protein can mediate peroxisome selection during pexophagy – that is, it is necessary for pexophagy, but not for other autophagy-related processes.”

Suresh Subramani, a professor of biology who headed the team, said they have established that Atg30 is a “key player” in the selection of peroxisomes for delivery to “the autophagy machinery” for re-cycling.

“For the first time, we can use a protein to control the process,” Subramani said. “It’s an important step in understanding the workings of cells.”

Source: University of California - San Diego

Explore further: Protected areas provide African birds with stepping stones to survival

add to favorites email to friend print save as pdf

Related Stories

Mapping translation sites in the human genome

1 hour ago

Because of their central importance to biology, proteins have been the focus of intense research, particularly the manner in which they are produced from genetically coded templates—a process commonly known ...

Purifying dairy wastewater while producing electricity

Jun 14, 2013

In an EU-funded project the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB in Stuttgart is developing, together with industrial and scientific partners, a modular system to purify dairy wastewater ...

Recommended for you

Biological fitness trumps other traits in mating game

10 hours ago

When a new species emerges following adaptive changes to its local environment, the process of choosing a mate can help protect the new species' genetic identity and increase the likelihood of its survival. ...

Snail genetic tracks reveal ancient human migration

11 hours ago

Some snails in Ireland and the Pyrenees are genetically almost identical, perhaps because they were carried across the Atlantic during an 8000-year-old human migration. The snail genetics tie in with studies ...

World Food Prize goes to 3 biotech scientists

14 hours ago

This year's World Food Prize is going to a Belgian scientist and two researchers in the United States for their innovations that brought the world genetically modified crops.

User comments : 0

More news stories

Danish chemists in molecular chip breakthrough

Electronic components built from single molecules using chemical synthesis could pave the way for smaller, faster and more green and sustainable electronic devices. Now for the first time, a transistor made ...

Sony chief says time needed to study proposal

Sony Corp. needs more time to study a key proposal from a U.S. hedge fund to spin off a part of its entertainment unit as a way to propel its fledgling revival, the chief executive told shareholders Thursday.

China astronauts float water blob in kids' lecture

Astronauts struck floating martial arts poses, twirled gyroscopes and manipulated wobbling globes of water during a lecture Thursday from China's orbiting space station that's part of efforts to popularize ...