Yeast uses CO2 to boost bioethanol production

Sep 10, 2013
Yeast uses CO2 to boost bioethanol production
Saccharomyces cerevisiae. Credit: Mark Bisschops

Introducing four genes from bacteria and spinach has enabled researchers at the Delft University of Technology to improve the production of bioethanol with yeast by using carbon dioxide. Their findings were published last week in the Biotechnology for Biofuels journal.

Bioethanol is made by the Saccharomyces cerevisiae yeast using sugars from . The yeast is the same micro-organism that produces alcohol in beer and wine. The production of bioethanol is increasing rapidly as a result of its use as . At 110 billion litres a year, it is the largest product of the sector. Any improvements in the process could therefore lead to major savings.

Calvin cycle

Not all sugars are converted into the end-product ethanol; some are also lost through the formation of a by-product, . Until recently, this was seen as an inevitable part of the process. The researchers have now succeeded in reducing the formation of glycerol, by introducing enzymes from the Calvin cycle in the yeast. The Calvin cycle also occurs in , in which CO2 is fixated by plants.

Spinach

As part of the research project at TU Delft, the Rubisco enzyme from a CO2-fixating bacterium, together with a gene, has been introduced into yeast. With two auxiliary genes from the E.coli bacterium, they ensure that the yeast can use CO2 to markedly reduce the formation of glycerol. As a result, much more sugar remains that can be converted into bioethanol.

Greater yield

Because of this intervention, the bioethanol yield from the process is eleven per cent higher, while the production of glycerol is ninety per cent less. A patent for the discovery has already been applied for, and the next step is to scale the process up, in cooperation with industry. The researchers believe that it will be possible to apply the process on an industrial scale within a few years.

Explore further: Bitter food but good medicine from cucumber genetics

More information: Medina, G. et al. Carbon dioxide fixation by Calvin-Cycle enzymes improves ethanol yield in yeast, Biotechnology for Biofuels, 6 :125. doi :10.1186/1754-6834-6-125 www.biotechnologyforbiofuels.com/content/6/1/125

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NikFromNYC
1.5 / 5 (8) Sep 10, 2013
Even Al Gore completely backtracked about his former support of biofuels. Today is news of a UN food scarcity advisor's alarm:

"It was, he said, a crime against humanity to divert arable land to the production of crops which are then burned for fuel."

http://news.bbc.c...5061.stm

Junk science alarmism is genocidal.
Sean_W
1.5 / 5 (8) Sep 10, 2013
Even Al Gore completely backtracked about his former support of biofuels. Today is news of a UN food scarcity advisor's alarm:

"It was, he said, a crime against humanity to divert arable land to the production of crops which are then burned for fuel."

http://news.bbc.c...5061.stm

Junk science alarmism is genocidal.


While it is madness to put ethanol in vehicles, there are plenty of uses for ethanol that don't involve energy or transportation so making it cheaper and more plentifully is a good thing. Most of what affects food prices has nothing to do with ethanol (oil, inflation, yield, etc.) and ethanol will have lower impact per unit volume and in total in the future. End ethanol subsidies and quotas to be sure--especially for corn ethanol but if it is done for the wrong reasons the effort will be undermined when the incorrect rational crumbles. Lots of agriculture produces non food products like cotton, tobacco and such--it hasn't caused global food shortages.
Humpty
1 / 5 (7) Sep 10, 2013
But apparently they can now grow the food and convert the rest of the biomass into ethanol = win win.

My main concern is what happens when these super germs go wild?

Monsanto have totally fucked up the food chain of life - with the GM spreading through wild varieties of the plants they modified.

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