Fungal-bacterial consortia turn corn stalks and leaves into better biofuel

Aug 19, 2013
Jeremy Minty, ChE PhD Student, prepares cultures from corn stalks and leaves, and switchgrass for conversion into butanol fuel in the HH Dow Building on July 26, 2013. Fungus produces enzymes that break down the biomass (corn stalks and leaves, and switch grass) into their component sugars. Bacteria will then eat them and trim them into isobutanol. Credit: Joseph Xu, Michigan Engineering Communications & Marketing

A fungus and E. coli bacteria have joined forces to turn tough, waste plant material into isobutanol, a biofuel that matches gasoline's properties better than ethanol.

University of Michigan research team members said the principle also could be used to produce other valuable chemicals such as plastics.

"We're hoping that biofuels made in such an efficient way can eventually replace current petroleum-based fuels," said Xiaoxia "Nina" Lin, assistant professor of chemical engineering and leader of the research.

Gallon for gallon, isobutanol gives off 82 percent of the gasoline provides when burned, compared to ethanol's 67 percent. Ethanol also has a tendency to absorb water, corroding pipelines and damaging engines, but isobutanol doesn't mix easily with water. While ethanol serves as a mixer in the gasoline infrastructure today, many researchers argue that isobutanol could be a replacement.

Equally important, this system makes isobutanol from inedible plant materials, so won't drive up . Lin's team used corn stalks and leaves, but their ecosystem should also be able to process other agricultural and forestry waste.

While much previous research has focused on trying to create a "superbug" that could tackle the whole job of processing waste plant materials into biofuels, Lin and her colleagues argue that a team of microbial specialists can do better.

The fungus E. coli is already very good at breaking down tough into sugars. Escherichia coli, meanwhile, is relatively easy for researchers to genetically modify. James Liao's lab at the University of California-Los Angeles provided E. coli bacteria that had been engineered to convert sugars into isobutanol.

This video is not supported by your browser at this time.

The Lin group put both microbe species into a and served up corn stalks and leaves. Colleagues at Michigan State University had pre-treated the roughage to make it easier to digest.

"If you've ever had puffed rice cereal, it's somewhat analogous," said Jeremy Minty, first author of the paper to be published in the Proceedings of the National Academy of Sciences and a recent doctoral graduate in Lin's lab.

The fungi turned the roughage into sugars that fed both microbe species with enough left over to produce isobutanol. The team managed to get 1.88 grams of isobutanol per liter of fluid in the ecosystem, the highest concentration reported to date for turning tough plant materials into biofuels. They also converted a large proportion of the energy locked in the corn stalks and leaves to isobutanol—62 percent of the theoretical maximum.

The harmonious coexistence of the fungi and bacteria, with stable populations, was a key success of the experiment.

"A lot of times, one species will dominate the culture and the other will die off," Minty said. "This is a common problem when you're trying to create these systems."

Convincing the microbes to play nicely pays off.

"You can put everything in one pot," Lin said. "The capital investment will be much lower, and also the operating cost will be much lower, so hopefully this will make the whole process much more likely to become economically viable."

Lin's team used game theory to analyze the relationship between the fungi and bacteria. Breaking cellulose down into sugar is hard work, so T. reesei's tendency to do this and then share the spoils mark it as a cooperator. Meanwhile, the E. coli use the sugars without offering the fungus anything in return, which makes it a cheater.

Even so, the bacteria didn't take over the colony because the fungi produce the sugars near their cell membranes, which gives them the first crack at using the sugars. The researchers can control E. coli's advantage by tweaking how quickly the bacteria grow.

Minty and others in Lin's group are now trying to improve on their energy conversion rate and increase the tolerance of the T. reesei and E. coli to isobutanol. The fuel is toxic, but higher concentrations will drive down the cost of isolating the fuel.

"We're really excited about this technology," Minty said. "The U.S. has the potential to sustainably produce 1 billion tons or more of biomass annually, enough to produce biofuels that could displace 30 percent or more of our current petroleum production."

Moreover, by engineering the bacteria differently, they believe their system could produce a variety of petroleum-based chemicals in a sustainable way.

Explore further: Computational method dramatically speeds up estimates of gene expression

More information: "Design and characterization of synthetic fungal-bacterial consortia for direct production of isobutanol from cellulosic biomass," published online in the Proceedings of the National Academy of Sciences, 2013. www.pnas.org/cgi/doi/10.1073/pnas.1218447110

Related Stories

Teaching a microbe to make fuel

Aug 20, 2012

(Phys.org) -- A humble soil bacterium called Ralstonia eutropha has a natural tendency, whenever it is stressed, to stop growing and put all its energy into making complex carbon compounds. Now scientists at MIT ...

Engineering cells for more efficient biofuel production

Feb 18, 2013

In the search for renewable alternatives to gasoline, heavy alcohols such as isobutanol are promising candidates. Not only do they contain more energy than ethanol, but they are also more compatible with existing gasoline-based ...

Recommended for you

User comments : 6

Adjust slider to filter visible comments by rank

Display comments: newest first

Shootist
1.5 / 5 (8) Aug 19, 2013
Corn smut is better than biofuel.

There is plenty of petroleum. Drill here drill now. Don't subsidize the use of arable land to grow plants for fuel. Using plants for automotive fuel, when people are starving, is evil.
holoman
1 / 5 (1) Aug 19, 2013
I can see a couple of milk bottles of Fugal a month running the country !
alfie_null
1 / 5 (3) Aug 20, 2013
Using plants for automotive fuel, when people are starving, is evil.

By the same criteria, eating meat is evil. Using any products that contain biologically derived material is evil (BTW, that's pretty much everything you might use). Eating at restaurants is evil (considering the waste produced). Eating processed food is evil (once again, considering the waste).

I'd be interested to read of what steps you have taken in your lifestyle to not be evil. Or are you just happy to admit you are evil?
manifespo
1 / 5 (6) Aug 20, 2013
industrial h.emp could fuel the world's cars
bertibus
1.5 / 5 (8) Aug 20, 2013
@shootist:
The article specifically states that they are NOT using the edible portion of the various plants.
Read before you comment.
wwqq
not rated yet Aug 20, 2013
@shootist:
The article specifically states that they are NOT using the edible portion of the various plants.
Read before you comment.


In some ways its worse. They're mining the top soil and harming the productivity of the land for decades.

Monoculture corn, even with no-till, results in soil carbon loss. If you take the stalks and cobs you might as well be sowing salt.

More news stories

Biologists help solve fungi mysteries

(Phys.org) —A new genetic analysis revealing the previously unknown biodiversity and distribution of thousands of fungi in North America might also reveal a previously underappreciated contributor to climate ...

Finnish inventor rethinks design of the axe

(Phys.org) —Finnish inventor Heikki Kärnä is the man behind the Vipukirves Leveraxe, which is a precision tool for splitting firewood. He designed the tool to make the job easier and more efficient, with ...

Making graphene in your kitchen

Graphene has been touted as a wonder material—the world's thinnest substance, but super-strong. Now scientists say it is so easy to make you could produce some in your kitchen.