Fog harvesting: How to get fresh water out of thin air

Aug 30, 2013 by David L. Chandler
How to get fresh water out of thin air
Fog rolls in over a hilltop in the Atacama desert region of northern Chile. Plants in the area are adapted to harvest water from the fog. Credit: GARETH MCKINLEY

In some of this planet's driest regions, where rainfall is rare or even nonexistent, a few specialized plants and insects have devised ingenious strategies to provide themselves with the water necessary for life: They pull it right out of the air, from fog that drifts in from warm oceans nearby.

Now researchers at MIT, working in collaboration with colleagues in Chile, are seeking to mimic that trick on a much larger scale, potentially supplying significant quantities of clean, in places where there are few alternatives.

Fog harvesting, as the technique is known, is not a new idea: Systems to make use of this airborne potable already exist in at least 17 nations. But the new research shows that their efficiency in a mild condition can be improved by at least fivefold, making them far more feasible and practical than existing versions.

The new findings have just been published online by the journal Langmuir, a publication of the American Chemical Society, in a paper by MIT postdoc Kyoo-Chul Park PhD '13, MIT alumnus Shreerang Chhatre PhD '13, graduate student Siddarth Srinivasan, chemical engineering professor Robert Cohen, and professor Gareth McKinley.

Fog-harvesting systems generally consist of a vertical mesh, sort of like an oversized tennis net. Key to efficient harvesting of the tiny of fog are three basic parameters, the researchers found: the size of the in those nets, the size of the holes between those filaments, and the coating applied to the filaments.

Most existing systems turn out to be far from optimal, Park says. Made of woven polyolefin mesh—a kind of plastic that is easily available and inexpensive—they tend to have filaments and holes that are much too large. As a result, they may extract only about 2 percent of the water available in a mild fog condition, whereas the new research shows that a finer mesh could extract 10 percent or more, Park says. Multiple nets deployed one behind another could then extract even more, if so desired.

While some of the organisms that harvest fog do so using solid surfaces—such as the carapace of the Namib beetle, native to the Namib desert of southern Africa—permeable mesh structures are much more effective because the wind-blown fog droplets tend to be deflected around solid surfaces, Park says. Thus, a woven mesh structure resembling a window screen turns out to be most effective. With the right chemical coating, fog droplets that form on the screen then slide down to be collected at the bottom and are funneled into buckets or tanks.

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A comparison of the current standard fog-harvesting mesh material (top) and the new version designed by the MIT team (bottom), under identical conditions, demonstrates how much more rapidly water accumulates from the improved version. Credit: RESEARCHERS

The researchers found that controlling the size and structure of the mesh and the physical and chemical composition of this coating was essential to increasing the fog-collecting efficiency. Detailed calculations and laboratory tests indicate that the best performance comes from a mesh made of stainless-steel filaments about three or four times the thickness of a human hair, and with a spacing of about twice that between fibers. In addition, the mesh is dip-coated, using a solution that increases a characteristic called contact-angle hysteresis. This allows small droplets to more easily slide down into the collecting gutter as soon as they form, before the wind blows them off the surface and back into the fog stream.

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Credit: RESEARCHERS

While the systems currently deployed in the coastal mountains at the edge of the Atacama Desert tend to yield a few liters of drinking water per day for each square meter of mesh, the theoretical calculations show that newly designed systems operating in the strong winds and dense fogs that form along the Chilean coast at certain times of the year could yield up to 12 liters per day or more, the researchers say.

In collaboration with researchers at the Pontifical Catholic University in Santiago, Chile, the MIT researchers have recently installed a variety of test screens made of different materials on hilltops in a semi-arid region north of Santiago, an area that sees very little rainfall, but which is regularly enshrouded in a strong windblown coastal fog called camanchaca rolling in from the Pacific Ocean. The team is currently carrying out a yearlong test to study the durability and water yield of different configurations.

Maria Tou '14, an MIT undergraduate, worked with the team in Chile, helping to install instrumentation that can observe the fluid mechanics associated with the fog droplets as they collect, grow and coalesce on the meshes.

Large mesh structures, of hundreds of square meters each, could be set up relatively inexpensively; once in place, they cost virtually nothing to operate. They consume no energy, needing only an occasional brushing to remove particles of grit and bugs. "The operating cost is essentially zero," McKinley says, because "nature has already done the hard work of evaporating the water, desalinating it and condensing the droplets. We just have to collect it."

How to get fresh water out of thin air
View of one of the test fog collectors set up by the MIT team in Chile, as it gathers water in the white plastic drum. Credit: K-C. PARK

Chilean investigators have estimated that if just 4 percent of the water contained in the fog could be captured, that would be sufficient to meet all of the water needs of that nation's four northernmost regions, encompassing the entire Atacama Desert area. And with the MIT-designed system, Park points out, 10 percent of the fog moisture in the air passing through the new fog collector system can potentially be captured.

Daniel Beysens, director of the Physics and Mechanics of Heterogeneous Media Laboratory at EPSCI in Paris, who was not involved in this research, says, "This is a very important paper for anybody who wants to get water from fog. The authors have performed a thorough theoretical and experimental investigation of the influence on the final water yield of the structure of a fog net. … Their study is a breakthrough in the design of fog collectors."

The paper is titled "Optimal Design of Permeable Fiber Network Structures for Fog Harvesting."

Explore further: Proteins: New class of materials discovered

More information: pubs.acs.org/doi/full/10.1021/la402409f

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Doug_Huffman
1 / 5 (8) Aug 30, 2013
Frank Herbert's DUNE Fremen pioneered this technology in 1966. Also RustOleum's Never Wet.
ahaveland
5 / 5 (2) Aug 30, 2013
The images suggest that the weaves and wefts of the mesh are horizontal and vertical.
I suggest rotating the mesh 45 degrees so the droplets can run off more easily and not clog the mesh so much.
Jeddy_Mctedder
1 / 5 (9) Aug 30, 2013
its always occurred to me the best way to deal with a lack of potable water in coastal regions like north africa and australia is to run a nuclear reactor in the ocean for the exclusive purpose of creating humidity ( not necessarily boiling water from the ocean, but increasing evaporative uptake through a highly efficient yet highly scalable energy intensive process. if created at the approporiate time (or all the time?)------the humid air would be carried over land and widely distributed through air currents heading over land. such a system could work well for distributing water for crops and large areas generally.

obviously the nuclear reactor would have to be placed in the ocean, -but it's not going to be tether to a dangerous electric grid let alone operating under conditions necessary for encouraging .

an efficient mist or moisture catching system could be a complimentary part of the system.
dacarls
1 / 5 (2) Sep 02, 2013
Why would this not work well in the cooling towers of nuke plants? Fresh water is precious to us all. Note that the Oglalla Reservoir is going dry, as we start shipping food (which is Mostly water) to the burgeoning Chinese.