Researchers use DNA to quickly unravel relationship between plants and insects

Mar 25, 2013
This shows six of dozens of rolled leaf beetles collected in Costa Rica for the study. High-quality plant DNA was obtained from the gut contents of these beetles, revealing exactly which Zingiberales plants they had been eating. Credit: Charles Staines

It can take years of direct observation for a researcher to fully understand the diets of a community of herbivorous insects in a tropical rain forest. Now, five Smithsonian scientists are paving a fast track using the DNA found inside the insects' stomachs, potentially turning years of research into months. This method will help scientists understand the ecology and evolution of plant-herbivore interactions more efficiently.

Studying the relationship between plants and the insects that feed on them is an arduous task, as it must be done through direct observation. It can take years for a researcher to fully understand the diets of a community of in a . Now, five Smithsonian scientists are paving a fast track using the DNA found inside the insects' stomachs, potentially turning years of research into months. This method will help scientists understand the of plant-herbivore interactions more efficiently. Their findings are published in the journal PLOS ONE.

Plants and insects comprise about 50 percent of all known species on Earth, forming the critical foundation of biodiversity in most terrestrial ecosystems. This study focused on 20 species of rolled leaf beetles in Costa Rica and 33 species of flowering plants in the order Zingiberales that the beetles eat and lay eggs on almost exclusively.

This is the rolled leaf beetle C. alternans inside a Zingiberales leaf with its eggs in Costa Rica. Credit: Smithsonian

Using specialized DNA extraction methods the scientists obtained a mix of DNA both from the actual insect and from the insect's stomach contents. They used specific to animals to obtain DNA barcodes for each and markers specific to plants to identify the plant species in each insect's diet.

"What makes this study unique is that we developed DNA extraction techniques and full libraries that allowed us to identify host plants to the species level," said Carlos García-Robledo, a post-doctoral fellow at the Smithsonian and lead author of the study. "Another unique feature of this study is that we invested several years in the field identifying the diets of insect herbivores using direct observations. This baseline data allowed us for the first time to test the accuracy of DNA barcodes to identify insect diets."

This is Carlos García-Robledo in Costa Rica. Credit: Erin Kuprewicz

Matched against the data gathered from prior direct observation, the information derived from this DNA stomach-content study was nearly identical, yet had taken only fraction of the time and effort.

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