With hot air treatment, bacteria fly the coop

Jan 28, 2013 by Rosalie Marion Bliss

Poultry producers can reduce bacterial cross-contamination in poultry cages by treating the cages with forced air that's been heated to 122 degrees Fahrenheit, according to a study by U.S. Department of Agriculture (USDA) scientists.

While being transported in coops on trucks, that have bacteria such as Campylobacter can contaminate, through their feces, other poultry that are free of pathogens. Those disease-causing bacteria can then be passed on to the next group of birds during the next trip, and so forth, unless the cycle is broken.

Campylobacter is a food-borne pathogen that can be present in raw or undercooked poultry. Since the are commonly found in the digestive tracts of poultry, they're readily deposited onto coops and trucks when contaminated animals are transported to processing plants.

In the study, Agricultural Research Service (ARS) Mark Berrang and Richard Meinersmann collaborated with researcher Charles Hofacre of the University of Georgia at Athens. Berrang and Meinersmann work in the ARS Bacterial Epidemiology and Antimicrobial Resistance Research Unit in Athens. ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priority of promoting food safety.

The researchers tested the use of hot flowing air to speed the process of drying soiled or washed cages to lower or eliminate detectable Campylobacter on cage flooring.

When the hot flowing air was applied to fecally soiled transport cage flooring samples for 15 minutes after a water-spray wash treatment, Campylobacter levels declined to an undetectable level. Static heat at similar temperatures was not nearly as effective, and unheated flowing air was moderately effective, but less so than hot flowing air.

The study's results were published in the Journal of Applied Poultry Research.

Explore further: Mycologist promotes agarikon as a possibility to counter growing antibiotic resistance

More information: Read more about this research in the January 2013 issue of Agricultural Research magazine: www.ars.usda.gov/is/AR/archive… n13/bacteria0113.htm

add to favorites email to friend print save as pdf

Related Stories

Phagevet-P: Applying viruses to treat bacterial diseases

Sep 20, 2012

The quest for enhanced food safety has driven research into novel treatments for bacterial diseases in livestock. A European consortium proposed the use of bacteriophages (bacteria-targeting viruses) to treat ...

Treating poultry diseases without antibiotics

May 30, 2012

Identifying antimicrobial proteins in chickens that kill pathogens is one method being used by U.S. Department of Agriculture (USDA) scientists to find alternatives to the use of antibiotics to control infectious ...

A zap of cold plasma reduces harmful bacteria on raw chicken

Feb 02, 2012

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in the January issue of the ...

Recommended for you

YEATS protein potential therapeutic target for cancer

Oct 23, 2014

Federal Express and UPS are no match for the human body when it comes to distribution. There exists in cancer biology an impressive packaging and delivery system that influences whether your body will develop cancer or not.

Precise and programmable biological circuits

Oct 23, 2014

A team led by ETH professor Yaakov Benenson has developed several new components for biological circuits. These components are key building blocks for constructing precisely functioning and programmable bio-computers.

User comments : 0