Conservationists: British mackerel no longer sustainable fish

Jan 22, 2013
Mackerel on sale in Male, Maldives on October 20, 2007. Mackerel has been struck off a list in Britain of sustainable fish fit for the plate as conversationists warn that overfishing is leading to depleting stocks.

Mackerel has been struck off a list of sustainable fish by British conversationists who warn that overfishing is depleting stocks.

Previously championed as a healthy and ethical option packed with the fatty acid Omega-3, the should now be eaten only occasionally and where possible from local sources, the Marine Conservation Society (MCS) said.

The has removed from its "fish to eat" list, recommending herring and sardine as alternatives.

Mackerel populations in the Atlantic have shifted northwest from Britain towards Iceland and the Faroe Islands, where they are being heavily fished, the group said.

"The stock has moved into Icelandic and Faroese waters, probably following their prey of small fish, and squid," said Bernadette Clarke, fisheries officer at the MCS.

"As a result, both countries have begun to fish more mackerel than was previously agreed.

"The total catch is now far in excess of what has been scientifically recommended and previously agreed upon by all participating countries."

Along with mackerel, gunard has also been taken off the list because of concerns about population levels of the fish, which is traditionally swept up by vessels fishing for other species and is often thrown back into the sea.

Herring, coley and Dover sole from the English Channel, on the other hand, can be eaten with a clear conscience, while whiting from the Celtic Sea off the south coast of Ireland has been given the green light for the first time.

Explore further: Alaska refuge proposes killing invasive caribou

add to favorites email to friend print save as pdf

Related Stories

Harvesting of small fish species should be cut: study

Jul 22, 2011

(PhysOrg.com) -- New research on the fishing of small fish species near the bottom of their food chains suggests harvesting at levels previously thought to be sustainable could have devastating effects on ...

Putting a price on sea fish

Apr 19, 2011

Hakan Eggert's studies from Iceland and the Gullmar fjord on the Swedish west coast, reveal that when commercial fishermen are given fishing rights they voluntarily choose more sustainable fishing methods and earn far more. ...

Recommended for you

Alaska refuge proposes killing invasive caribou

11 hours ago

Federal wildlife officials are considering deadly measures to keep an Alaska big game animal introduced more than 50 years ago to a remote island in the Aleutians from expanding its range.

Five ways to stop the world's wildlife vanishing

19 hours ago

Full marks to colleagues at the World Wildlife Fund and the Zoological Society of London for the Living Planet Report 2014 and its headline message which one hopes ought to shock the world out of its com ...

User comments : 0