Warming temperatures cause aquatic animals to shrink the most

Nov 05, 2012

Warmer temperatures cause greater reduction in the adult sizes of aquatic animals than in land-dwellers in a new study by scientists from Queen Mary, University of London and the University of Liverpool.

The research published today (Mon 5 Nov) in (PNAS) shows that the body size of marine and freshwater species are affected disproportionately by warmer temperatures. This could have implications for aquatic food webs and the production of food by aquaculture.

The researchers compared the extent to which the adult size of 169 terrestrial, freshwater, and marine species responded to different non-harmful temperatures, in the largest study of its kind.

Summarising the results, co-author Dr Andrew Hirst from Queen Mary's School of Biological and Chemical Sciences, said:

" shrink 10 times more than land-dwellers in species the size of large insects or small fish. While animals in water decrease in size by 5 percent for every degree Celsius of warming, similarly sized species on land shrink, on average, by just half a percent."

The research also demonstrates that the most likely cause of this difference in size is due to the much lower availability of oxygen in water than in air. Warming increases the need for oxygen by organisms on land and in water, however aquatic species have a much harder job meeting this increased demand.

Co-author Dr David Atkinson of the University of Liverpool explains:

"To satisfy increased demands for oxygen at higher temperatures, aquatic species have fewer options. Reducing the size at which they mature is their way of balancing and demand."

Lead author Dr Jack Forster also from Queen Mary's School of Biological and Chemical Sciences adds: "Given that fish and other provide 3 billion people with at least 15 percent of their animal , our work highlights the importance of understanding how warming in the future will affect ocean, lake and river dwelling species."

Explore further: Research shows the response of the carbon cycle to climate change

Related Stories

Crayfish species proves to be the ultimate survivor

Aug 03, 2012

One of the most invasive species on the planet is able to source food from the land as well as its usual food sources in the water, research from Queen Mary, University of London has found.

Recommended for you

Drought makes Borneo's trees flower at the same time

7 hours ago

Tropical plants flower at supra-annual irregular intervals. In addition, mass flowering is typical for the tropical forests in Borneo and elsewhere, where hundreds of different plant timber species from the ...

Coccoliths thrive despite ocean acidification

9 hours ago

Ocean acidification is damaging some marine species while others thrive, say scientists. An international team studied the effect of ocean acidification on plankton in the North Sea over the past forty years, ...

Australia set to cull 10,000 wild horses

11 hours ago

A controversial cull of up to 10,000 wild horses in Australia's harsh Outback reportedly began Wednesday in a bid to control the feral animals which officials say are destroying the land.

Encouraging signs for bee biodiversity

17 hours ago

Declines in the biodiversity of pollinating insects and wild plants have slowed in recent years, according to a new study. Researchers led by the University of Leeds and the Naturalis Biodiversity Centre in the Netherlands ...

User comments : 1

Adjust slider to filter visible comments by rank

Display comments: newest first

hemitite
5 / 5 (1) Nov 05, 2012
That's funny: it's cold water that does that for me...

More news stories

Coral reefs 'ruled by earthquakes and volcanoes'

(Phys.org) —Titanic forces in the Earth's crust explain why the abundance and richness of corals varies dramatically across the vast expanse of the Indian and Pacific Oceans, a world-first study from the ...

NASA: Austin, calling Austin. 3-D pizzas to go

(Phys.org) —The idea of living with 3-D printed food is neither unthinkable nor new; designers and futurists have been looking to 3-D printing as food's next frontier. In 2012, there was news that the Thiel ...

Brain can be trained in compassion, study shows

Until now, little was scientifically known about the human potential to cultivate compassion—the emotional state of caring for people who are suffering in a way that motivates altruistic behavior.