Tapping sorghum's potential for cold tolerance

Oct 22, 2012 by Dennis O'brien
Tapping sorghum's potential for cold tolerance
A grain mold-resistant sorghum line with bright red seeds. Credit: Peggy Greb.

(Phys.org)—Sorghum was originally a tropical plant, but U.S. Department of Agriculture (USDA) scientists in Lubbock, Texas, are looking to Asia to increase sorghum's cold tolerance and expand its production range.

Agricultural Service Research (ARS) Gloria Burow and her colleagues at the agency's Cropping Systems Research Laboratory in Lubbock have found cold-tolerance genes in Chinese cultivars and are using them to develop lines that breeders can use to produce hardy commercial varieties. ARS is USDA's principal intramural scientific research agency, and this research supports the USDA priority of promoting international food security.

Sorghum is part of the human diet in India, Africa and parts of Japan. It is used in the United States primarily in animal feed, but it is a major U.S. export and is sold domestically to make gluten-free flour. By increasing its cold tolerance, Burow and her colleagues hope to extend its range in the Midwest beyond the sorghum belt that now stretches from Texas to Kansas and includes parts of Nebraska. They want to extend it into the Dakotas and west to Colorado.

Extending sorghum's range also would benefit growers overseas. Burow works with Cleve Franks, a scientist at DuPont Pioneer, and with ARS colleagues John J. Burke, Zhanguo Xin, Halee Hughes and Charlie Woodfin in Lubbock.

The researchers crossed one of the most promising cold-tolerant lines from China, called PI610727, with a cold-sensitive sorghum variety, and produced 171 inbred lines. They raised those lines at sites in Texas where they recorded soil and to assess the cold-tolerance capabilities for each plant. They also extracted DNA from the leaves and used to genotype them, essentially matching in plants with their cold hardiness, ability to germinate early, and ability to produce robust seedlings under cold conditions. They also evaluated each line in at and at optimal temperatures for seed germination.

The scientists have released the 171 inbred lines to breeders and research groups through the ARS Germplasm Resources Information Network, and at least two research groups have requested additional information on that population so far. They also published a genetic map of 141 genetic markers in Molecular Breeding that will make it easier for breeders to identify cold tolerance.

Sorghum germplasm also is being evaluated at four locations in Texas, Kansas and South Dakota. The effort could lead to higher yields and crops that can be planted earlier in the spring so that they tap more moisture from the soil.

Explore further: Sorghum eyed as a southern bioenergy crop

More information: www.springerlink.com/content/1380-3743/

Read more about this research in the October 2012 issue of Agricultural Research magazine.

add to favorites email to friend print save as pdf

Related Stories

Sorghum eyed as a southern bioenergy crop

Sep 17, 2012

Sweet sorghum is primarily grown in the United States as a source of sugar for syrup and molasses. But the sturdy grass has other attributes that could make it uniquely suited to production as a bioenergy ...

Cloned sorghum is aluminum tolerant

Feb 23, 2010

(PhysOrg.com) -- Leon Kochian and colleagues have cloned a unique sorghum gene that is being used to develop sorghum lines that can withstand toxic levels of aluminum in the soil, a consequence of acidic soils.

Focusing on flood-tolerant soybeans

Jul 24, 2012

Soybean varieties that thrive even in soggy fields could result from studies by U.S. Department of Agriculture (USDA) scientists. This would help increase profits for Mississippi Delta farmers who can see ...

Tannins in sorghum and benefits focus of genetic research

Jul 12, 2012

They might be called a blessing or a curse -- tannins, which are present in certain sorghums, contain health-promoting antioxidant properties, but also provide a bitter taste and decreased protein digestibility. To better ...

Recommended for you

'Whodunnit' of Irish potato famine solved

May 21, 2013

An international team of scientists reveals that a unique strain of potato blight they call HERB-1 triggered the Irish potato famine of the mid-19th century.

Engineered microbes grow in the dark

May 20, 2013

Scientists at the University of California, Davis have engineered a strain of photosynthetic cyanobacteria to grow without the need for light. They report their findings today at the 113th General Meeting of the American ...

User comments : 0

More news stories

Encouraging signs for bee biodiversity

Declines in the biodiversity of pollinating insects and wild plants have slowed in recent years, according to a new study. Researchers led by the University of Leeds and the Naturalis Biodiversity Centre in the Netherlands ...

If you can remember it, you can remember it wrong

(Medical Xpress)—Native peoples in regions where cameras are uncommon sometimes react with caution when their picture is taken. The fear that something must have been stolen from them to create the photo ...

B vitamins could delay dementia

(Medical Xpress)—Despite spending billions of dollars on research and development, drug companies have been unable to come up with effective treatments for dementia and Alzheimer's Disease (AD). Now, A. ...

New method for producing clean hydrogen

Duke University engineers have developed a novel method for producing clean hydrogen, which could prove essential to weaning society off of fossil fuels and their environmental implications.