Stirred up by storms: Scientists measure impact on river pollution

Sep 04, 2012
Stirred up by storms: Scientists measure impact on river pollution
Red tide in Empress Dock. A red tide is a term often used to describe a discolouration of estuarine or coastal waters caused by a proliferation or ‘bloom’ of microscopic algae.

A team of scientists have won over £1 million to monitor the effect of storms on pollution in a river – estuary in Hampshire.

Excess concentrations of phosphate and nitrate in river water, originating from fields, crops and sewers, are some of the major pollutants affecting Britain's rivers and estuaries. These nutrient enriched waters can cause severe problems, such as stimulating the growth of excess algae that depletes oxygen from the water, causing widespread death to fish or causing the growth of poisonous (red tides) that can decimate shell fisheries.

Using the Hampshire Avon and Stour rivers and Christchurch Harbour in Dorset as examples, the team will spend 12 months measuring nutrient and examining when sediments in the estuary are stirred up by storms. They will also look at how sudden storms affect the input of nutrients and in the estuary.

The work is crucial because means that the intensity and frequency of storms are likely to increase.

Results of the study will be used to create a powerful of the distribution of excess phosphates and nitrates, how they transfer from rivers, through estuaries and into the coastal seas and the role that storms play in this process. The team anticipates that this will allow policy makers to make more informed decisions about how to reduce nitrate and phosphate pollution in our estuaries.

The scientists are part of a consortium from the Universities of Southampton, Portsmouth and and the National Oceanography Centre, Southampton which has won a Natural Environmental Research Council (NERC) grant of more than a million pounds.

The consortium leader, Professor Duncan Purdie from the University of Southampton says: "This study focuses on Christchurch Harbour which has the advantage of being an enclosed estuary with two of the South's major rivers, the Stour and Hampshire Avon flowing into it and with one narrow connection to coastal waters of the English Channel.

"By using a number of state of the art continuous monitoring techniques we will produce an accurate assessment of the impact of nutrients entering the estuary during short-term storm increased flows in the two rivers."

University of Portsmouth marine biogeochemist, Dr Gary Fones says:

"Approximately 40 per cent of the world's population live within 100 km of the coast and estuaries making them some of the most vulnerable sites for impact from man's activities. Pollutants such as runoff from fertilised fields and discharge from sewage treatment plants are gathered by rivers from large areas of the interior and accumulate in estuaries and this is aggravated by storm activity.

"It's like running a bath with the tap turned on just enough to create a steady trickle of water. When a storm occurs the river flow increases, as if the bath tap has suddenly been turned fully on, bringing more nutrients into the and churning up the bath water and anything on the bottom. We want to find out the extent of the effect of that activity in our estuaries."

Previously most water quality monitoring in rivers and estuaries has taken place at fixed times that are spaced too far apart to capture storms when they occur. The project is the first in the UK to monitor water quality in estuaries using sensors and weather prediction technology to anticipate a storm.

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