For first time, entire thermal infrared spectrum observed

Jun 15, 2012

The driving mechanism of the greenhouse effect, and the underpinning of modern anthropogenic warming, is the absorption, emission, and transmission of infrared radiation by atmospheric gases. The heat-trapping ability of a gas depends on its chemical composition, and each type of gas absorbs infrared radiation of different energies.

The amount of that escapes into space depends on the net effect of the myriad gases in the atmosphere, with water vapor being the primary gaseous absorber of infrared radiation. Water vapor absorbs a wide range of infrared radiation, masking the effects of other gases.

In fact, in many spectral regions (or infrared radiation energy bands), water vapor is so strongly absorbing that it makes testing the accuracy of infrared radiation absorption parameterizations used in general difficult.

To surmount this obstacle, Turner et al. headed to a 5.3-kilometer (3.3-mile) altitude site in the Atacama Desert in northern Chile, where the air is extremely dry. Using a broad suite of spectroscopic equipment, they produce the first ground-based measurement of the entire atmospheric infrared radiation absorption spectrum-from 3.3 to 1000 micrometers-including spectral regions that are usually obscured by strong water vapor absorption and emission.

Though the data collected will likely be valuable for a broad range of uses, the authors use their measurements to verify the water vapor absorption parameterizations used in the current generation of climate models.

Explore further: Scientists to explore how ocean nutrients arrive at the surface of the mid-Atlantic ocean

More information: Ground-based high spectral resolution observations of the entire terrestrial spectrum under extremely dry conditions, Geophysical Research Letters, doi:10.1029/2012GL051542 , 2012

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GSwift7
not rated yet Jun 15, 2012
Ummm, NASA has been doing this for a long time. They use a DC-8 flying lab to get spectral data at various altitudes and lattitudes.

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