A new approach to molecular plant breeding

Apr 18, 2012 By Dennis O'Brien
A new approach to molecular plant breeding
An ARS scientist has demonstrated a better way to speed up breeding of improved crop varieties through a statistical approach known as Genomic Selection, which makes use of more of the data produced by the growing number of studies focused on DNA sequences in plant genomes. Credit: Doug Wilson

(Phys.org) -- A U.S. Department of Agriculture (USDA) scientist has shown researchers and plant breeders a better way to handle the massive amounts of data being generated by plant molecular studies, using an approach that should help speed up development of improved crop varieties.

Jean-Luc Jannink, who is with the Agricultural Research Service (ARS) Plant, Soil and Nutrition Research Unit at the agency's Robert W. Holley Center for Agriculture and Health, in Ithaca, N.Y., has demonstrated that by using a known as Genomic Selection (GS), scientists can capture and exploit more of the data produced by the growing number of studies focused on found in plant genomes. GS is currently used in cattle breeding.

ARS is the principal intramural scientific research agency in USDA. This research supports the USDA priorities of improving agricultural sustainability and promoting international food security.

Scientists and plant breeders increasingly use molecular tools to develop improved . By identifying genes associated with desirable traits, they don't have to wait to observe crops grown from seeds.

But require analyzing massive amounts of data, and important traits like and yield are the result of the combined actions of multiple genes, each with a small effect. These genes are called quantitative trait loci (QTLs), and the conventional Marker-Assisted Selection (MAS) approach to handling molecular data has limited power to detect small-effect QTLs and estimate their effects.

Jannink's recommended GS approach exploits more data by including all of the small-effect QTLs and estimating the effects of all of the known genetic markers in a .

Jannink and his colleagues recently constructed statistical models, using both GS and MAS approaches, and compared how well they could predict values associated with 13 agronomic traits in crosses made from a "training population" assembled for the study. They gauged the model's accuracy by comparing their predictions with field observations of 374 lines of wheat.

The results showed the GS approach was more accurate at predicting trait values. Jannink had similar success in a study using oats. Both studies were published in The Plant Genome. The work is expected to speed up molecular breeding efforts and should prove extremely useful, given the pace of advances in DNA technology.

Explore further: Engineered microbes grow in the dark

More information: Read more about this research in the April 2012 issue of Agricultural Research magazine.

Provided by USDA Agricultural Research Service

not rated yet
add to favorites email to friend print save as pdf

Related Stories

New genetic tool helps improve rice

Aug 19, 2010

U.S. Department of Agriculture (USDA) scientists have developed a new tool for improving the expression of desirable genes in rice in parts of the plant where the results will do the most good.

Examining rice genes for rice blast resistance

Oct 17, 2011

U.S. Department of Agriculture (USDA) scientists have characterized the molecular mechanism behind some plants' ability to resist rice blast, a fungal disease that affects cereal grain crops such as rice, wheat, rye and barley ...

Recommended for you

Engineered microbes grow in the dark

1 hour ago

Scientists at the University of California, Davis have engineered a strain of photosynthetic cyanobacteria to grow without the need for light. They report their findings today at the 113th General Meeting of the American ...

Turning up the heat on biofuels

May 16, 2013

(Phys.org) —The production of biofuels from lignocellulosic biomass would benefit on several levels if carried out at temperatures between 65 and 70 degrees Celsius. Researchers with the Energy Biosciences ...

Getting to the root of better crops

May 16, 2013

(Phys.org) —The more crop scientists know about how plant roots take up water and nutrients, the better able they will be to develop crop plants with roots that can cope with challenging soil and environmental ...

User comments : 0

More news stories

Lovelorn frogs bag closest crooner

What lures a lady frog to her lover? Good looks, the sound of his voice, the size of his pad or none of the above? After weighing up their options, female strawberry poison frogs (Oophaga pumilio) bag th ...

Engineered microbes grow in the dark

Scientists at the University of California, Davis have engineered a strain of photosynthetic cyanobacteria to grow without the need for light. They report their findings today at the 113th General Meeting of the American ...

Why we need to put the fish back into fisheries

Overfishing has reduced fish populations and biodiversity across much of the world's oceans. In response, fisheries are increasingly reliant on a handful of highly valuable shellfish. However, new research by the University ...

Honeybees trained in Croatia to find land mines

(AP)—Mirjana Filipovic is still haunted by the land mine blast that killed her boyfriend and blew off her left leg while on a fishing trip nearly a decade ago. It happened in a field that was supposedly ...

Blame your parents for bunion woes

A novel study reports that white men and women of European descent inherit common foot disorders, such as bunions (hallux valgus) and lesser toe deformities, including hammer or claw toe. Findings from the Framingham Foot ...