Is seaweed the future of biofuel?

Mar 05, 2012

As scientists continue the hunt for energy sources that are safer, cleaner alternatives to fossil fuel, an ever-increasing amount of valuable farmland is being used to produce bioethanol, a source of transportation fuel. And while land-bound sources are renewable, economists and ecologists fear that diverting crops to produce fuel will limit food resources and drive up costs.

Now, Prof. Avigdor Abelson of Tel Aviv University's Department of Zoology and the new Renewable Energy Center, and his colleagues Dr. Alvaro Israel of the Israel Oceanography Institute, Prof. Aharon Gedanken of Bar-Ilan University, Dr. Ariel Kushmaro of Ben-Gurion University, and their Ph.D. student Leor Korzen, have gone to the seas in the quest for a that doesn't endanger , biodiversity, or human .He says that marine macroalgae — common seaweed — can be grown more quickly than land-based crops and harvested as fuel without sacrificing usable land. It's a promising source of bioethanol that has remained virtually unexplored until now.

The researchers are now developing methods for growing and harvesting seaweed as a source of . Not only can the macroalgae be grown unobtrusively along coastlines, Prof. Abelson notes, they can also clear the water of excessive nutrients — caused by human waste or aquaculture — which disturb the .

A man-made "ecosystem"

While biomasses grown on land have the potential to inflict damage on the environment, the researchers believe that producing biofuel from seaweed-based sources could even solve problems that already exist within the marine environment. Many coastal regions, including the Red Sea in the south of Israel, have suffered from eutrophication — pollution caused by human waste and fish farming, which leads to excessive amounts of nutrients and detrimental algae, ultimately harming endangered coral reefs.

Encouraging the growth of seaweed for eventual conversion into biofuel could solve these environmental problems. The system that the researchers are developing, called the "Combined Aquaculture Multi-Use Systems" (CAMUS), takes into account the realities of the marine environment and human activity in it. Ultimately, all of these factors function together to create a synthetic "man-made ecosystem," explains Prof. Abelson.

Man-made fish feeders, which produce pollution in the form of excess nutrients and are generally considered harmful to the marine environment, would become a positive link in this chain. Used alongside an increased population of filter feeders such as oysters, which suck in extra particles and convert them food that the microalgae can consume, this"pollution" could be used to sustain a much greater yield of seaweed, which is needed for seaweed to become a sustainable source of fuel.

"By employing multiple species, CAMUS can turn waste into productive resources such as biofuel, at the same time reducing pollution's impact on the local ecosystem," he says.

Turning waste into opportunity

The researchers are now working to increase the carbohydrate and sugar contents of the seaweed for efficient fermentation into bioethanol, and they believe that macroalgae will be a major source for biofuel in the future. The CAMUS system could turn seaweed into a sustainable bioethanol source that is productive, efficient, and cost-effective.

Explore further: User awareness key to effective energy monitoring

add to favorites email to friend print save as pdf

Related Stories

Biofuels from the sea

Jul 04, 2011

Seaweed may prove a viable future biofuel – especially if harvested in summer.

How much mileage do you get from sawdust?

Jun 27, 2011

As vacationers gas up to hit the road this summer, they could find themselves wondering about alternative fuels and their potential to ease the strain on pocketbooks and the environment.

New discovery turns seaweed into biofuel in half the time

Aug 29, 2011

University of Illinois scientists have engineered a new strain of yeast that converts seaweed into biofuel in half the time it took just months ago. That's a process that's important outside the Corn Belt, said Yong-Su Jin, ...

Recommended for you

The long road to the 2000-watt society

17 hours ago

The vision of a society in which each inhabitant of the earth manages to consume only 2000 watts has already been around for 15 years. During this time, there has been a steady increase in environmental awareness ...

Germany must spread cost of energy shift fairly: IEA

19 hours ago

The International Energy Agency said Friday that Germany must shield its consumers from paying too much of the cost of its ambitious switch from nuclear power and fossil fuels toward renewable energy.

Solar Kettle allows for boiling water off the grid

May 23, 2013

(Phys.org) —A company called Contemporary Energy has unveiled a new device it calls the Solar Kettle. It looks very much like a normal coffee thermos, but has flaps on one side that open to allow for collecting ...

User comments : 0

More news stories

Google eyes emerging markets networks

Google has become deeply involved in a series of projects to build and operate wireless networks in emerging markets including sub-Saharan Africa and Southeast Asia, a report said Friday.

Facial-recognition technology proves its mettle

(Phys.org) —In a study that evaluated some of the latest in automatic facial recognition technology, researchers at Michigan State University were able to quickly identify one of the Boston Marathon bombing ...

Drones may violate international law

(Phys.org) —As President Obama gives a speech on national security—including defending U.S. use of drones to combat terrorism—Leila Sadat, JD, international law expert and professor of law at Washington University in ...

The long road to the 2000-watt society

The vision of a society in which each inhabitant of the earth manages to consume only 2000 watts has already been around for 15 years. During this time, there has been a steady increase in environmental awareness ...

Galaxies fed by funnels of fuel

(Phys.org) —Computer simulations of galaxies growing over billions of years have revealed a likely scenario for how they feed: a cosmic version of swirly straws.