A new twist on surface tension
January 10, 2012 By Mark Zakhary
Surface tension allows skimmer to stand on water
(PhysOrg.com) -- On a mission to manipulate microscale structures of materials, researchers engineer new methods of controlling surface tension.
Ever wonder what trees, water skimmers and laundry detergent have in common? It turns out that the physical concept of surface tension is essential to their function.
The idea behind surface tension is that in a mixture of two molecular components -- lets call them component "A" and component "B" -- the "A"s would really like to stick with their fellow "A"s and dont want to be next to any "B"s, similar to boys and girls at a sixth-grade dance.
If you pour oil on a cup of water, the oil will quickly separate out to the top of the mixture to minimize the contact area between the two components. The higher the magnitude of the surface tension, the more the "A"s cannot stand the "B"s. Surface tension is important in many natural processes, including allowing trees to carry nutrients from the roots out to the branches and water skimmers to walk on the surface of water.
Conflict between different surface tensions
The interface between hydrophobic (oily) and hydrophilic (watery) components has very high interfacial tension, or surface tension. The magnitude of surface tension can be adjusted by adding amphiphilic molecules, ones that contain both hydrophilic and hydrophobic components, like soaps. These amphiphilic molecules prefer to be at the interface between the two components, and effectively lower the interfacial tension, allowing the components to mix more easily. At sufficiently low interfacial tension, small droplets of oil begin to dissolve in capsules called micelles composed of the amphiphilic molecules. This is how detergent causes oily stains to dissolve in water.
In a recently published article in Nature, an interdisciplinary team of researchers at Brandeis headed by Zvonimir Dogic, and consisting of experimental, theoretical and computational physicists as well as biologists, has demonstrated a new way of controlling interfacial tension using a molecular property called chirality, or lack of mirror symmetry. Examples of chiral structures include human hands and a DNA double helix.
The study was performed on a model system of two-dimensional colloidal membranes, a flexible sheet composed of micrometer-sized rod-like particles. Because the rods are chiral, they tend to twist in a small angle with respect to neighboring rods. However, the geometry of the membrane prevents twisting in the structures interior; only along the perimeter can the rods twist. Increasing the strength of chirality, or twistiness of the rods, lowers the energy of the rods along the membranes edge, also lowering the interfacial tension.
By manipulating the microscopic shape, the team of researchers was able to create reversible transitions of a flat two-dimensional membrane to a one-dimensional twisted ribbon. Engineering this system that creates reversible transitions is part of an overall research mission to manipulate microscale structures of materials.
In the first movie, the twisted ribbons have much more interfacial area than the membranes, but are much twistier structures, and are therefore favored when the strength of chirality is relatively high.
This video is not supported by your browser at this time.
Additionally, in the movie below, researchers illustrate how they can drive the same membrane-to-ribbon transition using optical tweezers, an instrument that uses laser light to grab objects and move them around.
This video is not supported by your browser at this time.
This work presents a powerful new method to control the assembly of materials, the researchers found.Provided by
Brandeis University
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Jan 10, 2012
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Surface tension causes an immiscible liquid to form spheres because a sphere minimizes surface area for a given volume. One liquid floating upon another is caused by differences in density in the presence of an accelerating reference frame (in this case the Earth's gravity).
I hate being one of 'those guys' for pointing this out. :P
Jan 10, 2012
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Jan 10, 2012
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http://aetherwave...ity.html
What does it mean is, if we would shake an emulsion of L-glucose and D-glucose solution with small amount of surfactant, then the D-sugar should concentrate inside of liposomes and L-sugar outside of them.
Jan 12, 2012
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You are almost as bad as the Neutron Repulsion guy constantly touting your pet theory thats really not buch better than the E cat.
Jan 12, 2012
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