Engineers working on NASA's James Webb Space Telescope are bringing out the COCOA this winter, but it's not a warm beverage. Rather, it's a way to check that the mirrors are perfectly shaped and will work in the frosty environment of space.
COCOA stands for "Center of Curvature Optical Assembly." Curvature is important in a mirror, just as the convex side mirrors on your car are shaped to give you a wide field of vision behind and beside your car. COCOA tests on the Webb telescope's concave mirror segments are critical because they will tell engineers if all of the mirrors work together to make a telescope that has the correct shape.
"We need to check that the mirrors are of the right prescription, just like eyeglasses, so the images from our telescope are not blurry," said Lee Feinberg, Webb telescope Optical Telescope Manager at NASA's Goddard Space Flight Center, Greenbelt, Md.
The Webb telescope has 21 mirrors, with 18 of these being six-sided segments working together as one large 21.3-foot (6.5-meter) mirror. Every individual mirror has been previously tested to confirm it has the correct shape, but testing them all together as an assembled telescope with COCOA ensures that the telescope as a whole works correctly.
The COCOA is part of NASA's vacuum cryo equipment that will be used at NASA's Johnson Space Center in Houston to test the performance of the mirrors at operating temperatures. That's important because COCOA tells engineers if the full 18 segment mirror is functioning correctly in "operating temperatures" of 40 degrees Kelvin (-233 Celsius, or -387.4 Fahrenheit) prior to final assembly of the observatory before launch.
COCOA was built by ITT Exelis of Rochester, N.Y., with subcontractor Micro Instruments in Rochester, N.Y. ITT Exelis and Micro Instruments engineers are assembling the large Center of Curvature test system.
Explore further: Two kinds of Webb telescope mirrors arrive at NASA Goddard