When the fat comes out of food, what goes in?
When fat, sugar and gluten come out of salad dressings, sauces, cookies, beverages, and other foods with the new genre of package labels shouting what's not there, what goes into "light" or "-free" versions of products to make them taste like the original version? The answers appear in the cover story in the current edition of Chemical & Engineering News, ACS' weekly newsmagazine.
In the article Melody Bombgardner, C&EN Senior Business Editor, explains that food processors usually face the problem of reproducing the texture or "mouth feel" of products that have cut back on fat, sugar and gluten. More and more of these products are appearing on supermarket shelves in response to changing preferences of health-conscious consumers. Food companies are in a quandary in selecting replacements, because of a parallel consumer backlash against products with long complicated lists of ingredients with the names of tongue-twisting chemical compounds.
The article describes how a host of ingredients derived from Mother Nature, are assuming increasingly important roles in giving those processed foods a satisfying taste. It includes a "mouth map" used to help formulate "light" foods so that they taste like the full-fat versions. The article also features one sidebar on natural food ingredients used to give processed foods a satisfying texture and another on food ingredients that do double-duty as ingredients in toothpastes, shampoo, skin creams, and even oil and gas drilling.
More information: Call In The Food Fixers - http://cen.acs.org … -Fixers.html
Provided by
American Chemical Society
-
From lemons to lemonade: Reaction uses carbon dioxide to make carbon-based semiconductor,
32 comments
-
Thioridazine kills cancer stem cells in human while avoiding toxic side-effects of conventional cancer treatments,
3 comments
-
SpaceX private rocket blasts off for space station (Update),
42 comments
-
Climate scientists say they have solved riddle of rising sea,
31 comments
-
SpaceX capsule has 'new car' smell, astronauts say (Update),
4 comments
-
Gibbs Free Energy Change/Entropy
9 hours ago
-
What's the rule to covalent character
10 hours ago
-
Schwartz reagent-- NMR/MS/IR
May 26, 2012
-
High school chemistry EEI
May 25, 2012
-
oxidation of I- by KMnO4
May 25, 2012
-
Inversion temp
May 25, 2012
- More from Physics Forums - Chemistry
More news stories
Computer model used to pinpoint prime materials for efficient carbon capture
When power plants begin capturing their carbon emissions to reduce greenhouse gases – and to most in the electric power industry, it's a question of when, not if – it will be an expensive undertaking.
1 hour ago |
not rated yet |
0
|
Scientists develop ultra-sensitive test that detects diseases in their earliest stages
Scientists have developed an ultra-sensitive test that should enable them to detect signs of a disease in its earliest stages, in research published today in the journal Nature Materials.
Chemistry / Analytical Chemistry
1 hour ago |
not rated yet |
0
|
New CO2-removing catalyst can take the heat
(Phys.org) -- The current method of removing the greenhouse gas carbon dioxide (CO2) from the flues of coal-fired power plants uses so much energy that no one bothers to use it. So says Roger Aines, principal ...
May 24, 2012 |
5 / 5 (9) |
10
|
High-speed method to aid search for solar energy storage catalysts
Eons ago, nature solved the problem of converting solar energy to fuels by inventing the process of photosynthesis.
May 25, 2012 |
5 / 5 (3) |
4
|
Researchers demonstrate possible primitive mechanism of chemical info self-replication
(Phys.org) -- When scientists think about the replication of information in chemistry, they usually have in mind something akin to what happens in living organisms when DNA gets copied: a double-stranded molecule ...
May 25, 2012 |
5 / 5 (4) |
2
|
Land and sea species differ in climate change response: study
(Phys.org) -- Marine and terrestrial species will likely differ in their responses to climate warming, new research by Simon Fraser University and Australia’s University of Tasmania has found.
Almost half of new vets seek disability
(AP) -- America's newest veterans are filing for disability benefits at a historic rate, claiming to be the most medically and mentally troubled generation of former troops the nation has ever seen.
'Unzipped' carbon nanotubes could help energize fuel cells, batteries
Multi-walled carbon nanotubes riddled with defects and impurities on the outside could replace some of the expensive platinum catalysts used in fuel cells and metal-air batteries, according to scientists at ...
T cells 'hunt' parasites like animal predators seek prey, study shows
By pairing an intimate knowledge of immune-system function with a deep understanding of statistical physics, a cross-disciplinary team at the University of Pennsylvania has arrived at a surprising finding: T cells use a movement ...
Change in developmental timing was crucial in the evolutionary shift from dinosaurs to birds: study
At first glance, it's hard to see how a common house sparrow and a Tyrannosaurus Rex might have anything in common. After all, one is a bird that weighs less than an ounce, and the other is a dinosaur that ...
Yale study concludes public apathy over climate change unrelated to science literacy
Are members of the public divided about climate change because they don't understand the science behind it? If Americans knew more basic science and were more proficient in technical reasoning, would public consensus match ...
Nov 02, 2011
Rank: not rated yet