Developing wheat with resistance against Mycosphaerella fungus difficult but closer than ever

Wheat is the main food crop for regions such as North Africa and the Middle East, where it is severely threatened by the fungus Mycosphaerella graminicola, the cause of so-called septoria leaf blotch. Unfortunately, as no useable wheat varieties are resistant against the fungus, it has to be controlled with fungicide and continues to reduce food yields. This could be changed by greater insight into the genetics of the pathogen and a better understanding of the interaction between pathogen and plant.

During her research, Sarrah Ben M’Barek was, among other things, one of the authors of the publication of the complete DNA (the genome) of the Mycosphaerella fungus. The research showed that the fungus can successfully survive and disseminate even when entire chromosomes were lost from the total of 21 chromosomes. Thus, when the fungus sexually reproduces it can lose a number of chromosomes without consequence or absorb one of the parents extra chromosomes without having an effect on the harmfulness of the fungus. As a result the Mycosphaerella fungus is genetically very flexible, which is a challenge for its control either by fungicides or resistance breeding.

Ben M’Barek also studied how the fungus successfully attacks the plant and discovered that the fungus can enter the plant undetected because it is not recognized as a threat by the plant. In addition the fungus can produce a toxin that affects the plant.

In response to these findings, plant breeders look for wheat varieties, wild varieties for instance, that are able to recognize –by resistance genes- the fungus as an attacker by identifying a specific protein, a so-called effector. Cross breeding can then lead to varieties that identify the effector. Additionally, plant breeders need to find wheat varieties that are insensitive to the toxin produced by the fungus. This can then be used to develop wheat varieties that lack such toxin sensitivity genes and hence are resistant to the fungus types that produce the toxin . Both type of interactions (resistance gene/effector and sensitivity gene/toxin) play a role in Mycosphaerella-wheat interactions , which explains why it is so difficult to develop resistant wheat varieties.

Thanks to Ben M’Barek’s research, plant breeders have gained more insight into the genetics of the pathogen, and now have a clearer idea what to look for. Her research has therefore brought us closer to developing useable resistant varieties.

Provided by Wageningen University