Chillingham cattle cowed by climate change

June 13, 2011

Chillingham cattle cowed by climate change

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This is a Chillingham cow. Credit: Copyright Sarah Burthe

Spring flowers are opening sooner and songbirds breeding earlier in the year, but scientists know little about how climate change is affecting phenology – the timing of key biological events – in UK mammals. Now, a new study on Northumberland's iconic Chillingham cattle published in the British Ecological Society's Journal of Animal Ecology shows climate change is altering when these animals breed, and fewer calves are surviving as a result.

The team of ecologists lead by Dr Sarah Burthe of the Centre for Ecology & Hydrology were able to use the cattle to discover more about the impact of on phenology in mammals because – encouraged by Charles Darwin – information about the cattle has been collected since 1860.

According to Dr Burthe: "Charles Darwin encouraged the owner to keep records of births, deaths and 'notable occurrences', but he couldn't have anticipated that these records could contribute to our understanding of the biology of global climate change."

Long-term datasets are crucial tools for studying climate change, yet very few exist. "The Chillingham cattle data are unique and, as far as we know, the longest mammal phenology dataset in the world. It's an amazing dataset," she says.

The Chillingham cattle are feral – previously domesticated but now kept wild and unmanaged – and have distinctive white coats, red ears and horns.

As well as being monitored for decades, the Chillingham cattle differ from most other UK mammals because they give birth throughout the year, not only during spring and summer.

Examining data for the past 60 years, they found the biggest change was the increasing number and proportion of Chillingham calves born during the winter. And when they compared winter births with UK Met Office weather data, they found warmer springs nine months earlier were responsible.

"Cattle have a nine-month gestation period. Warm springs allow vegetation to start growing earlier, providing the cattle with more nutritious plant growth, and more cows conceive earlier as a result," Dr Burthe explains.

More calves being born in the winter, however, is bad news for the herd, she says: "Winter-born calves don't do very well and are more likely to die before they reach the age of one. This suggests that the cattle are responding to climate change but this is having a negative impact on them."

The results are important because they show that even species able to breed year-round, which might be expected to cope better with environmental change, are altering the timing of their breeding schedules and these changes are having negative consequences.

The study also plugs a major gap in understanding about phenology and climate change in an important group of animals. "Feral animals are often important components of ecosystems and used as tools for managing habitat, but we know very little about how they might respond to climate change."

"Understanding the consequences of phenology change and how widespread these responses are, even in relatively flexible species such as that are able to breed year-round, helps us to predict the potential magnitude of changes caused by a warming climate."

More information: Sarah Burthe et al (2011), 'Demographic consequences of increased winter births in a large aseasonally breeding mammal (Bos taurus) in response to climate change', doi:10.1111/j.1365-2656.2011.01865.x , is published in the Journal of Animal Ecology on Tuesday 14 June 2011.

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Parsec
Jun 14, 2011

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I am curious how this will play out in the long term. I would expect that climate change is placing a new evolutionary pressure favoring cows giving birth in non-winter seasons.

These cows may actually lose the ability to breed year round as a result.
RoyEverett
Jun 14, 2011

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The dominant feature affecting the birthing time is the price at market. Farmers are obviously going to time the pregnancies to optimize utilization of predicted market price and subsidies versus feeding costs. Is the behaviour of the farmers factored into the results of this study?
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