Research on Childhood Obesity May Help Fight Epidemic

October 29, 2009 By Marcia Wood
Research on Childhood Obesity May Help Fight Epidemic
Kids' fast-food meals that included low-fat milk had a better chance of meeting the nutritional standards of the National School Lunch Program than meals having a sweetened beverage, such as a soda.

(PhysOrg.com) -- More than 16 percent of children and adolescents in the United States are overweight-a doubling of the estimated incidence of overweight among children and a tripling of the rate among adolescents in the past two decades. But scientists funded by the Agricultural Research Service (ARS) and based at the ARS Children's Nutrition Research Center (CNRC) at Baylor College of Medicine (BCM) in Houston, Texas, are fighting back.

The researchers' investigations may lead to new, cost-effective strategies to help America's kids make healthier , manage their weight, and set and achieve fitness goals.

Among these researchers is Jason A. Mendoza, a pediatrician and assistant professor of pediatrics at BCM. In one early investigation, reported in 2008, Mendoza, study leader and economist Sharon I. O' Donnell and colleagues scrutinized the nutritional quality of kid-oriented "combo" offered at 10 well-known regional or national chains in Houston.

According to the scientists, only 3 percent of the kids' meals met seven key standards set by the National School Lunch Program for meals intended for children in kindergarten through third grade. Best-choice meals featured a deli-style sandwich combined with a fruit or a veggie that wasn't fried, and low-fat milk as the beverage. Also making the grade: a kids' meal that featured a plain hamburger, fruit as a side, and low-fat milk.

There's another way to look at the combo meals' report card: density, calculated by dividing the total number of calories by the serving's weight in grams. The average energy density of the fast-food meals that did not meet the School Lunch standards was 2.3 calories per gram, compared with only 1.5 calories per gram for the meals that met the standards.

Read more about this research in the October 2009 issue of Agricultural Research magazine.

Provided by USDA Agricultural Research Service

Explore further: Children's packed lunches: Are they even worse than Turkey Twizzlers?

Related Stories

Recommended for you

How the finch changes its tune

August 3, 2015

Like top musicians, songbirds train from a young age to weed out errors and trim variability from their songs, ultimately becoming consistent and reliable performers. But as with human musicians, even the best are not machines. ...

Cow embryos reveal new type of chromosome chimera

May 27, 2016

I've often wondered what happens between the time an egg is fertilized and the time the ball of cells that it becomes nestles into the uterine lining. It's a period that we know very little about, a black box of developmental ...

Shaving time to test antidotes for nerve agents

February 29, 2016

Imagine you wanted to know how much energy it took to bike up a mountain, but couldn't finish the ride to the peak yourself. So, to get the total energy required, you and a team of friends strap energy meters to your bikes ...

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.