A British study suggests artificial color added to food and beverages could lower a child's intelligence.
Researchers at Southampton University said developmental damage from seven food additives could lower a child's IQ by up to five points, The Daily Telegraph reported Monday.
Britain's Food Standards Agency will meet Thursday to consider recommendations that manufacturers voluntarily remove six of the food additives from their products -- tartrazine, quinoline yellow, sunset yellow, carmoisine, ponceau, and allura red. Further research has been suggested for the seventh additive, the preservative sodium benzoate, the newspaper said.
Copyright 2008 by United Press International
Explore further: Quick-serve foods slow to change