Edible 'antifreeze' prevents unwanted ice crystals in ice cream and frozen foods

Jan 14, 2008
Edible 'antifreeze' prevents unwanted ice crystals in ice cream and frozen foods
Researchers have developed an edible "antifreeze" that shows promise for preventing the formation of ice crystals in ice cream. Credit: Courtesy of USDA-ARS, Keith Weller

A scientist in Wisconsin reports development of an edible and tasteless “antifreeze” that prevents the formation of ice crystals that can spoil the smooth, silky texture of ice cream and interfere with the palatability of other frozen foods. The study is scheduled for the Jan. 9 issue of ACS’ Journal of Agricultural and Food Chemistry, a bi-weekly publication.

In the new report, Srinivasan Damodaran explains that preventing the formation of large ice crystals is a major challenge for frozen food manufacturers and consumers who store packages in home freezers. Although several different substances have been added to frozen foods to prevent ice crystal growth, none is really effective, the researcher says.

Damodaran’s solution is gelatin hydrolysate, a protein known to act as a natural antifreeze. In a controlled study using batches of ice cream prepared with and without the non-toxic compound, ice cream containing the antifreeze developed significantly smaller and fewer ice crystals than batches prepared without the compound, the researcher says.

Source: ACS

Explore further: French, US biochemists win top Spanish prize for science

Related Stories

Recommended for you

Why Americans can't buy some of the best sunscreens

21 hours ago

With summer nearly here, U.S. consumers might think they have an abundance of sunscreen products to choose from. But across the Atlantic, Europeans will be slathering on formulations that manufacturers say provide better ...

Expanding the code of life with new 'letters'

21 hours ago

The DNA encoding all life on Earth is made of four building blocks called nucleotides, commonly known as "letters," that line up in pairs and twist into a double helix. Now, two groups of scientists are reporting ...

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.