Study: Moderate drinking protects kidneys

August 26, 2007

Drinking wine or beer may reduce the risk of kidney cancer, a Swedish study found.

Researchers at the Karolinska Institute in Stockholm surveyed 855 kidney cancer patients and a control group of 1,204 people, The Local reported. The study found that people who drink 22 ounces of alcohol a week are 40 percent less likely to develop kidney cancer.

Professor Alicja Wolk said consuming at least two glasses of red wine each week -- or the equivalent of white wine or beer -- appears to have a beneficial effect.

The results were published in the British Journal of Cancer.

Copyright 2007 by United Press International

Explore further: Grape skin compound fights the complications of diabetes

Related Stories

Grape skin compound fights the complications of diabetes

March 18, 2008

Research carried out by scientists at the Peninsula Medical School in the South West of England has found that resveratrol, a compound present naturally in grape skin, can protect against the cellular damage to blood vessels ...

Recommended for you

Machine Translates Thoughts into Speech in Real Time

December 21, 2009

(PhysOrg.com) -- By implanting an electrode into the brain of a person with locked-in syndrome, scientists have demonstrated how to wirelessly transmit neural signals to a speech synthesizer. The "thought-to-speech" process ...

Quantum Theory May Explain Wishful Thinking

April 14, 2009

(PhysOrg.com) -- Humans don’t always make the most rational decisions. As studies have shown, even when logic and reasoning point in one direction, sometimes we chose the opposite route, motivated by personal bias or simply ...

0 comments

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.