Study shows no change in sense of taste after tonsil removal

Jul 16, 2007

In a small study of patients undergoing tonsillectomy, or removal of the tonsils, none reported an ongoing dysfunction in their sense of taste following the procedure, according to a report in the July issue of Archives of Otolaryngology–Head & Neck Surgery, one of the JAMA/Archives journals.

Together with the sense of smell and nerve impulses in the mouth, “the sense of taste contributes considerably to flavor perception during eating and drinking and thus plays a major role in the enjoyment of foods and beverages,” according to background information in the article. The sense of taste shows little deterioration during aging but can be weakened by disease or medications. Accidental nerve damage during some medical procedures, including radiation treatment, middle ear surgery, dental or oral surgery or tonsillectomy, also can cause taste dysfunction.

Christian A. Mueller, M.D., of the University of Vienna, Austria, and colleagues asked 65 tonsillectomy patients (42 females, 23 males; average age 28) to rate their own sense of smell and taste before surgery on a scale of zero to 100, where zero is no sense of taste or smell and 100 is an excellent sense of taste and smell. Taste function and sensitivity also was assessed one day before surgery with gustatory testing, during which taste strips for four concentrations of sweet, sour, salty and bitter were applied to both sides of the front and back areas of the tongue. Between 64 and 173 days after surgery, patients were asked to report any changes to their sense of taste or smell and again asked to rate them from zero to 100. Gustatory testing was performed again on 32 patients.

On average, patients’ ratings of their sense of taste and smell decreased following surgery—the average score was 62.3 before surgery and 51.1 after surgery. However, there were no significant changes in gustatory test scores following surgery. In addition, none of the patients reported ongoing dysfunction in their sense of taste or smell at the follow-up questioning.

“This raises the question of whether taste ratings also depend on attentional factors,” the authors write. “Thus, it may be hypothesized that the patients’ ratings of taste function were influenced by the presence of postoperative pain, oral discomfort or wound healing during the first days and weeks after tonsillectomy.”

“A number of case reports and a few systematic investigations of patients experiencing taste disorders after tonsillectomy have been published,” they conclude. “However, based on the present results, taste loss after tonsillectomy seems to be a rare complication.”

Source: JAMA and Archives Journals

Explore further: 'Beach body' ads investigated after outcry in Britain

Related Stories

Cocoa could be a healthy treat for diabetic patients

May 26, 2008

For people with diabetes, sipping a mug of steaming, flavorful cocoa may seem a guilty pleasure. But new research suggests that indulging a craving for cocoa can actually help blood vessels to function better and might soon ...

Recommended for you

Dutch DSM posts Q1 slump

Apr 29, 2015

Dutch pharmaceutical group DSM posted a 70 million euro first quarter net loss Wednesday despite an 11 percent jump in sales, boosted by higher animal nutrition volumes and favourable exchange rates.

New meds help drugmakers weather strong dollar, other issues

Apr 28, 2015

Revenue from important new medicines for various cancers, hepatitis C and more helped top U.S. drugmakers weather unfavorable currency exchange rates and other challenges. Pfizer Inc., Merck & Co. and Bristol-Myers Squibb ...

User comments : 0

Please sign in to add a comment. Registration is free, and takes less than a minute. Read more

Click here to reset your password.
Sign in to get notified via email when new comments are made.