Soft Matter

Soft Matter is a peer-reviewed scientific journal publishing original (primary) research and review articles on the generic science underpinning the properties and applications of soft matter. Soft Matter is published 48 times a year by the Royal Society of Chemistry.

Publisher
Royal Society of Chemistry
Impact factor
4.457 (2010)
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Cooking up altered states

Churning raw milk sufficiently creates butter. Squirting lemon juice coagulates it into curd. These two phenomena are not as straightforward as they sound on the molecular level.

dateJul 31, 2015 in Materials Science
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At the interface of math and science

In popular culture, mathematics is often deemed inaccessible or esoteric. Yet in the modern world, it plays an ever more important role in our daily lives and a decisive role in the discovery and development of new ideas—often ...

dateSep 29, 2014 in Mathematics
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The electric slide dance of DNA knots

DNA has the nasty habit of getting tangled and forming knots. Scientists study these knots to understand their function and learn how to disentangle them (e.g. useful for gene sequencing techniques). Cristian Micheletti, ...

dateJul 23, 2014 in General Physics
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Going with the flow

Previous research has already demonstrated that substantial quantities of self-motile or active agents such as bacteria in a fluid environment can be harnessed to do mechanical work like moving microscopic gears and ratchets. ...

dateJan 15, 2015 in Soft Matter
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