Science China Life Sciences is a peer-reviewed open access journal published under the brand SpringerOpen. It is an academic journal cosponsored by the Chinese Academy of Sciences and the National Natural Science Foundation of China, and published by Science China Press, is committed to publishing high-quality, original results in both basic and applied Life Science research.

Publisher
Springer
Website
http://www.springer.com/life+sciences/journal/11427

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Scientists decode muscle loss in piglets

In a study published in Science China Life Sciences, Prof. Yin Yulong from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences uncovered compelling evidence linking LPS-induced muscle mass loss with ...

Examining early grain development in bread wheat

Bread wheat (Triticum aestivum L.) is a pivotal staple food crop, providing about 20% of calories consumed by humans. Grain weight is one of the three factors of wheat yield, and also the key index of wheat breeding for high ...

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