Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

Ant farmers boost plant nutrition

Humans began cultivating crops about 12,000 years ago. Ants have been at it rather longer. Leafcutter ants, the best-known insect farmers, belong to a lineage of insects that have been running fungus farms based on chopped-up ...

page 3 from 31