New Phytologist

How drought-tolerant grasses came to be

If you eat bread stuffing or grain-fed turkey this Thanksgiving, give thanks to the grasses — a family of plants that includes wheat, oats, corn and rice. Some grasses, such as corn and sugar cane, have ...

dateNov 23, 2011 in Ecology
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Getting to the root of the matter

(Phys.org) —Working to identify key genes in the root development of poplar trees, three Michigan Technological University scientists have come up with a new model for how genes interact and affect each ...

dateJul 03, 2013 in Biotechnology
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