Tomato breeders have traditionally emphasized traits that improve production, like larger fruits and more fruits per plant. As a result, some traits that improved other important qualities, such as flavor and disease resistance, ...
Biotechnology
May 13, 2019
0
112
First they mapped the genome of wheat; now they have reconstructed its breeding history. Joining forces with other European researchers, scientists at the Helmholtz Zentrum München have examined the genetic diversity of ...
Molecular & Computational biology
May 3, 2019
0
574
Improved pest resistance and drought tolerance are among potential benefits of an international effort in which Agricultural Research Service (ARS) scientists and their collaborators have produced the clearest picture yet ...
Biotechnology
May 1, 2019
0
140
A global study led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and involving scientists from The University of Western Australia has identified genes that can be used to develop drought ...
Plants & Animals
Apr 30, 2019
0
45
Despite evolution driving a wide variety of differences, many plants function the same way. Now a new study has revealed the different genetic strategies various flowering plant species use to achieve the same status quo.
Biotechnology
Apr 15, 2019
0
344
An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.
Biotechnology
Apr 8, 2019
0
473
It isn't easy being green. It takes thousands of genes to build the photosynthetic machinery that plants need to harness sunlight for growth. And yet, researchers don't know exactly how these genes work.
Biotechnology
Mar 18, 2019
3
154
A research team has established a novel method to scrutinize DNA replication in individual cells. This method allowed them to obtain a detailed genome-wide view of replicated and unreplicated sequence distribution in each ...
Cell & Microbiology
Feb 25, 2019
1
12
Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops ...
Biotechnology
Feb 25, 2019
0
18
In 2003, the Human Genome Project revealed to the world the three billion chemical units within human DNA. Since that time, scientists have designed many ways to organize and assess this overwhelmingly large amount of information. ...
Evolution
Dec 18, 2018
0
180
