New research published in the Journal of the Science of Food and Agriculture illuminates the untapped potential of the shrub sea buckthorn as a rich source of natural antioxidants in North America.
Plants & Animals
Mar 21, 2024
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20
Researchers have improved the nutritional value of plant-based milks through the implementation of simple pretreatment methods.
Biotechnology
Dec 8, 2023
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1
Scientists are working to protect the unique qualities of cacao beans grown in the Buenaventura region on the Pacific coast of Colombia.
Plants & Animals
Nov 30, 2023
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12
Researchers in Turkey have proposed a new sustainable solution for winery waste. In a new study published in the Journal of the Science of Food and Agriculture they have demonstrated how one of the most significant by-products ...
Agriculture
Nov 14, 2023
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1
Since the International Organization of Vine and Wine (OIV) approved the use of ultrasound to promote the extraction of grape compounds back in 2019, its application for obtaining superior red wines has been studied extensively.
Biotechnology
Jul 13, 2023
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8
Plastic food packaging accounts for a significant proportion of plastic waste in landfills. In the face of escalating environmental concerns, researchers are looking to bio-derived alternatives.
Biochemistry
Jun 29, 2023
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88
New sustainable protein sources with low environmental impact are needed, if we are to meet environmental and climate concerns in food supply. Therefore, researchers from the Department of Agroecology have studied two nitrogen-fertilized ...
Plants & Animals
Jan 26, 2023
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4
Maternal nutrition status plays a vital role in the growth and development of the major fetal organ systems, and fetal growth is dramatically increased during late gestation while nutrient requirements of sows increase significantly ...
Molecular & Computational biology
Oct 24, 2022
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42
Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets necessitate a substantial amount of protein as an ...
Plants & Animals
Jul 1, 2020
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3
Some people love to eat a juicy, seedless watermelon for a tasty, refreshing snack during a hot, Florida summer day. University of Florida scientists have found a way to stave off potential diseases while retaining that flavor.
Biotechnology
Jul 13, 2017
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1
