Journal of Proteome Research

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the ...

dateDec 21, 2011 in Other
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Shedding light on photosynthesis

(PhysOrg.com) -- Imagine being able to monitor protein expression levels in a cell as they change over time and in response to external stimuli. That is just what researchers did when they studied the photosynthetic ...

dateApr 04, 2012 in Biochemistry
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Opening a window into vector-borne viruses

Agricultural Research Service scientists in New York and California have developed very different technologies that share a common thread. They offer scientists new, innovative ways to probe what happens ...

dateApr 12, 2013 in Biotechnology
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