Journal of Proteome Research

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...

dateDec 21, 2011 in Other
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Shedding light on photosynthesis

( -- Imagine being able to monitor protein expression levels in a cell as they change over time and in response to external stimuli. That is just what researchers did when they studied the photosynthetic blue-green ...

dateApr 04, 2012 in Biochemistry
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