What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

Proteins put up with the roar of the crowd

It gets mighty crowded around your DNA, but don't worry: According to Rice University researchers, your proteins are nimble enough to find what they need.

Worth their salt: Researchers report first case of hexagonal NaCl

Skoltech and MIPT scientists have predicted and then experimentally confirmed the existence of exotic hexagonal thin films of NaCl on a diamond surface. These films may be useful as gate dielectrics for field effect transistors ...

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