Journal of Physical Chemistry Letters

What makes Champagne bubbly?

(Phys.org)—Just in time for the holidays, scientists have unraveled some of the chemistry behind the diffusion of CO2 molecules in a glass of Champagne. Among their findings, they discovered that ethanol is the main molecule ...

dateDec 09, 2014 in General Physics report
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Unlikely hydrogen bond discovered

As with magnets and alternating current, positively charged molecules never aim for one another. Indeed, similarly charged poles are repelled. Nevertheless, a team from the University of Copenhagen's Department of Chemistry ...

dateMar 13, 2015 in Materials Science
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