Journal of Agricultural and Food Chemistry

Some content from Wikipedia, licensed under CC BY-SA

How to prevent organic food fraud

A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled "organic", but whether they're getting what the label claims is another matter. Now scientists studying ...

Aug 27, 2014
4.3 / 5 (3) 0

The science behind the perfect coffee

(Phys.org) —A chemist at the University of Bath has teamed up with the UK Barista Champion to find the best type of water for making coffee. The pair are heading to the World Barista Championships in Italy ...

Jun 05, 2014
4.4 / 5 (7) 1

Finally, a way to authenticate premium chocolate

For some people, nothing can top a morsel of luxuriously rich, premium chocolate. But until now, other than depending on their taste buds, chocolate connoisseurs had no way of knowing whether they were getting ...

Jan 15, 2014
3.8 / 5 (8) 0