Journal of Agricultural and Food Chemistry

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Healthier and more sustainable olive oil

A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.

dateSep 07, 2015 in Other
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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, ...

dateJun 17, 2015 in Other
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The buzz about edible bugs: Can they replace beef?

The idea of eating bugs has created a buzz lately in both foodie and international development circles as a more sustainable alternative to consuming meat and fish. Now a report appearing in ACS' Journal of Agricultural and ...

dateOct 26, 2016 in Other
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