Journal of Agricultural and Food Chemistry

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Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry ...

May 10, 2013 4 / 5 (1) 0

New way to identify 'smoked' grapes and wines

With climate change sparking concern about an increased risk of wildfires, scientists are reporting development of a way to detect grapes exposed to smoke from those fires, which otherwise could be vented ...

Jan 23, 2013 not rated yet 0

Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural an ...

Dec 05, 2012 not rated yet 0