The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology.
Fermentation isn't just for beer or sourdough bread anymore. University of Alberta research published in the Annual Review of Food Science and Technology is honing in on how to best choose new bacterial cultures to dish up ...
Cell & Microbiology
Feb 6, 2024
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0
The MikroIker team of the UPV/EHU's Department of Immunology, Microbiology and Parasitology has conducted a study into the prevalence and characterization of bacteria of the Arcobacter genus using a large number of samples ...
Cell & Microbiology
Aug 5, 2022
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35
People must consume enough safe and nutritious food to remain alive and healthy. Consumption of unsafe foods, contaminated with harmful bacteria, viruses, parasites, or chemical substances, is responsible for more than 200 ...
Cell & Microbiology
Apr 21, 2022
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17
New research being presented at the European Congress of Clinical Microbiology & Infectious Diseases (ECCMID), held online this year, reveals raw dog food to be a major source of antibiotic-resistant bacteria, making it an ...
Veterinary medicine
Jul 11, 2021
2
62
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.
Cell & Microbiology
May 27, 2021
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4
A novel composite film—created by the bonding of an antimicrobial layer to conventional, clear polyethylene plastic typically used to vacuum-package foods such as meat and fish—could help to decrease foodborne illness ...
Cell & Microbiology
Jan 21, 2020
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37
Just as we have seen an increase in the number of microbreweries making specialty beers, the market for chocolate has also developed, so there are more high-end chocolate manufacturers who are trying to stand out by fine ...
Plants & Animals
Aug 26, 2019
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24
NUS food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.
Plants & Animals
Jun 7, 2019
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5
A research project by Surrey's BioProChem group reveals crucial evidence about the way Listeria grows in foods – particularly when novel, milder processing techniques are applied – which could have implications for the ...
Cell & Microbiology
Nov 9, 2018
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4
Bacteria-killing viruses could be employed not just in health care, but also in the food industry, a study conducted at the University of Helsinki indicates.
Cell & Microbiology
Feb 21, 2018
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