New research informs California strawberry production practices

SALINAS, CA—In the coastal valleys of central California, where more than 80% of the United States' strawberry crops are grown, there is developing concern about the impact of these vast production systems on groundwater ...

Addressing climate change in forests, container crops

Climate change poses a two-pronged threat to the timber industry in the southeastern United States. Droughts are expected to increase, and tree diseases could become more severe and more common.

Biochar suitable substrate for soilless hydroponic tomatoes

As the use of soilless, hydroponic growing methods becomes more prevalent among crop producers, researchers are looking for new materials that can help growers save money, produce healthy plants, and contribute to sustainable ...

Snack peppers find acceptance with reduced seed count

John Stommel of the Agricultural Research Service of the US Department of Agriculture (USDA-ARS) has investigated the desirability for, and practicality of, producing snack peppers, both sweet and hot, with low seed count.

How sole-source LEDs impact growth of Brassica microgreens

Microgreens and baby greens are a relatively new specialty crop seen in many upscale markets and restaurants. Favored by chefs and consumers, microgreens are used to enhance the flavor, color, and texture of foods, and some ...

New planting guidelines could boost edamame profits

Edamame may be a niche crop in the United States, but growers and processors still need the best possible information to make sound management decisions. That's why USDA Agricultural Research Service (USDA-ARS) and University ...

Living mulch, organic fertilizer tested on broccoli

Cover crops provide many benefits to agricultural production systems, including soil and nutrient retention, resources and habitat for beneficial organisms, and weed suppression. In regions where short growing seasons can ...

Nutrient uptake in citrus rootstock affected by huanglongbing

Huanglongbing (HLB) is presumably caused by the phloem-limited bacteria, Candidatus Liberibacter asiaticus (CLas), and is one of the most devastating diseases of citrus. A distinctive chlorotic mottle on fully expanded leaves ...

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