HortScience

Sweet potato leaves a good source of vitamins

Sweetpotato is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweetpotato are ...

Jan 14, 2015
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New study informs blueberry flavor selection

The University of Florida's (UF) Blueberry Breeding Program has been developing successful blueberry cultivars for more than 60 years. The cultivars released from UF are credited with creating a Florida blueberry ...

Sep 04, 2013
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Researchers develop new high-yield pear cultivar

A new pear cultivar, 'Gem', has been released jointly by the U.S. Department of Agriculture (USDA), Oregon State University, Michigan State University and Clemson University. Gem is ideal for the fresh market, ...

Feb 02, 2015
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Researchers test effects of LEDs on leaf lettuce

In the life cycle of plants, most developmental processes are dependent on light. Significant biological processes such as germination, shade avoidance, circadian rhythms, and flower induction are all affected by light. Recent ...

Nov 19, 2013
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Nitrogen in reclaimed water can benefit turfgrass

As competition for fresh water increases and fertilizer prices rise, the horticulture industry is looking to reclaimed wastewater as a valuable resource for supplying irrigation and necessary nutrients for urban landscapes. ...

Jan 05, 2015
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