'Sushi parasites' have increased 283-fold in past 40 years
The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms.
Global Change Biology exists to promote understanding of the interface between all aspects of current environmental change that affects a substantial part of the globe and biological systems. Studies must concern biological systems, regardless of whether they are aquatic or terrestrial, and managed or natural environments. Both biological responses and feedbacks to change are included, and may be considered at any level of organization from molecular to biome. Studies may employ theoretical, modeling, analytical, experimental, observational, and historical approaches and should be exploratory rather than confirmatory. GCB publishes primary research articles, technical advances, research reviews, commentaries and letters.
The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms.
Ecology
Mar 19, 2020
3
66489
About 51 trillion microplastics are floating in the surface waters of oceans around the world. Originating from various types of plastics, these tiny fragments (less than 5 millimeters in length) pollute natural ecosystems. ...
Environment
Feb 3, 2022
0
195
An increase of 20 to 30 per cent of invasive non-native (alien) species would lead to dramatic future biodiversity loss worldwide. This is the conclusion of a study by an international team of researchers led by Franz Essl ...
Ecology
Jul 15, 2020
8
409
River flow is reduced in areas where forests have been planted and does not recover over time, a new study has shown. Rivers in some regions can completely disappear within a decade. This highlights the need to consider the ...
Environment
Jan 20, 2020
8
2592
Up to 93% of green turtle hatchlings could be female by 2100, as climate change causes "feminisation" of the species, new research suggests.
Ecology
Dec 19, 2018
4
365
Older forests in eastern North America are less vulnerable to climate change than younger forests—particularly for carbon storage, timber production, and biodiversity—new University of Vermont research finds.
Environment
Jun 7, 2019
2
3182
The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals. The reality of planting cover crops during the off-season—a much-touted ...
Ecology
Nov 8, 2022
0
118
Applying ground-up silicate rock to Midwestern farm fields can capture significant amounts of carbon dioxide and prevent it from accumulating in the atmosphere, according to a new study that successfully quantified those ...
Ecology
Aug 21, 2023
3
173
A new study comparing the biodiversity of wild mammals in Europe 8,000 years ago with the present has found that more species have been gained than lost on the continent.
Ecology
Nov 4, 2022
0
401
Arctic tundra, a unique ecosystem characterized by permafrost, contributes to approximately 45% of all Arctic methane sources and therefore plays an important role in global carbon cycle. Arctic region is warming faster than ...
Environment
Nov 9, 2020
0
7