Japanese squirrels can consume 'poisonous' mushrooms

Associate Professor Suetsugu Kenji (Kobe University Graduate School of Science) and independent photographer Gomi Koichi have observed a Japanese squirrel (Sciurus lis) routinely feeding on well-known species of poisonous ...

Exploring fish flow from fisheries to supper

Recent breakthroughs in multiple fields of study now allow researchers to follow the entire life cycle of ocean fishes—from when and where they are spawned, to where they disperse and grow, to when and where they are captured, ...

Toward a more inclusive definition of green infrastructure

Green infrastructure has been embraced as a tool to help cities achieve sustainability and resilience goals while improving the lives of urban residents. How green infrastructure is defined guides the types of projects that ...

Harnessing the ecological roles of animal personalities

Personality differences that account for varying behaviors within species should be taken into account in ecosystem management, according to researchers in the University of Maine Department of Wildlife, Fisheries, and Conservation ...

Algae blooms a problem but not a trend, study finds

As Earth's average temperature rises, climate change impacts grow around the globe. Hurricanes and wildfires are bigger and more destructive. Extreme rain events are more common. Droughts last longer.

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