Forest Ecology and Management

Forest harvesting intensity varies in Europe

Forests provide us with essential raw materials and the demand for these materials is increasing. To meet this increasing demand, forestry faces the challenge of how to intensify management of the existing production forests ...

dateFeb 05, 2014 in Environment
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Emerald ash borer may have met its match

Woodpeckers find emerald ash borers a handy food source and may slow the spread of this noxious pest, even ultimately controlling it, suggest researchers from the University of Illinois at Chicago.

dateDec 20, 2013 in Ecology
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Red spruce reviving in New England, but why?

In the 1970s, red spruce was the forest equivalent of a canary in the coal mine, signaling that acid rain was damaging forests and that some species, especially red spruce, were particularly sensitive to ...

dateAug 30, 2013 in Environment
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Why are aspen dying?

(Phys.org) —If Utah's quaking aspen appear to be quaking more than usual this summer, the trees have reason to tremble, says a Brigham Young University biologist. In dappled forests across the West, aspen ...

dateJul 01, 2013 in Ecology
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