(Phys.org) —Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked ...
Materials Science
Mar 14, 2013
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Herbal teas are enjoyed worldwide, not only for their taste and refreshment but also for a wide range of reputed health benefits. But the potential significance of a category of compounds called lipids in the teas has been ...
Biochemistry
Mar 29, 2024
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29
Spices and other plant-derived products contain many active components, such as polyphenols and flavonoids. However, even the slightest variations in conditions can considerably affect the extraction efficiency of these active ...
Materials Science
Dec 27, 2023
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Food science researchers from the University of NSW have developed a promising method to make spray dried beta carotene (β-carotene) microcapsules more stable, as reported in a paper published in Food Chemistry.
Biochemistry
Jul 20, 2023
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10
Microbial volatile organic compounds (mVOCs) are the detection indicator of food microbiological contamination. During metabolic process, microorganisms in food produce about 2,000 kinds of volatile metabolites with different ...
Biochemistry
Apr 18, 2023
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25
The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as the levels—and types—of ...
Biochemistry
Mar 13, 2023
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22
Lotus (Nelumbo) is an important aquatic ornamental plant, with high edible and medicinal value. It has been cultivated in China for more than 3,000 years. Antique Lotus is a special group of lotuses. It is formed by the germination ...
Plants & Animals
Mar 9, 2023
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2
Recently, researchers led by Prof. Huang Qing from Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) suggested a new method to evaluate the antioxidant activity ...
Analytical Chemistry
Aug 16, 2022
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Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
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28
Researchers led by Prof. Huang Qing from the Hefei Institutes of Physical Science (HFIPS) of the Chinese Academy of Sciences have proposed a new method to evaluate the antioxidant activity of astaxanthin isomers against singlet ...
Biochemistry
Jul 14, 2022
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