The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service (CAS), Scopus, ProQuest, PubMed, CABI, Ovid, Web of Science, and SwetsWise. The current Editor-in-Chief is James N. Seiber. The journal is indexed in the Agriculture, Applied Chemistry and Food Science and Technology categories of the Journal Citation Reports and has a 2010 impact factor of 2.816.
Bottled water sold in Spain is practically free of constituents given off by plastic packaging or glass bottle lids. They are only detected in some cases, albeit in quantities much lower than limits found harmful for health. ...
Other
Aug 22, 2014
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2
Can something as simple as a cup of coffee with milk have an anti-inflammatory effect in humans? Apparently so, according to a new study from the University of Copenhagen. A combination of proteins and antioxidants doubles ...
Biochemistry
Jan 30, 2023
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191
Most of us have tasted milk that has been left in the sun – it has a distinctive off-flavour. The reason is that milk and other dairy products turn rancid when exposed to light.
Other
Mar 3, 2015
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9
Para-cresol is an aromatic compound with a strong horse stable-like odor. It contributes to the off-flavor of some foods, but it is also detectable as a characteristic odorant in whiskey and tobacco, as well as in the urine ...
Biochemistry
Aug 1, 2023
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124
Manipulating the temperature and the length of time under which cocoa beans are roasted can simultaneously preserve and even boost the potency of some bioactive and antioxidant compounds while protecting desired sensory aspects ...
Other
Apr 4, 2018
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197
Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some ...
Other
Feb 22, 2012
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2
Researchers from the University of Granada (UGR) have proven that frying in extra virgin olive oil (EVOO) increases the phenolic fraction present in raw vegetables typical in the Mediterranean diet (potato, pumpkin, tomato ...
Other
Jan 20, 2016
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485
A common insecticide that is a major hazard for honeybees is now effectively detected in honey thanks to a simple new method.
Analytical Chemistry
Nov 24, 2020
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803
Asian-style steamed bread has a lower glycemic index (GI) than western-style baked bread, A*STAR researchers have found1. This preparation method could be more widely adopted as a useful weapon in the battle against diseases ...
Other
Nov 4, 2015
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42
Pesticides help farmers increase food production, reduce costly damage to crops, and even prevent the spread of insect-borne diseases, but since the chemicals can also end up in human food, it's essential to ensure that they ...
Biochemistry
Nov 2, 2020
1
35
