Food Chemistry

Plant compounds studied for food safety chores

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

dateJun 25, 2013 in Biochemistry
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Scientists take a new look at an ancient crop

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

dateMay 24, 2013 in Plants & Animals
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Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

dateMay 10, 2013 in Other
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Toxic aldehydes detected in reheated oil

Researchers from the University of the Basque Country (UPV/EHU, Spain) have been the first to discover the presence of certain aldehydes in food, which are believed to be related to some neurodegenerative diseases and some ...

dateFeb 22, 2012 in Other
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