A new gene involved in strawberry fruiting time is identified

Their great taste and their health benefits have made them one of the most popular fruits. The world market for strawberries, rich in antioxidants and vitamin C, was greater than 9 millon tons in 2016. According to the latest ...

Testing barley's salt tolerance is a numbers game

Plant scientists are striving to cultivate crops that can cope with saline soils in the hope that this may help feed the world's growing population, particularly in the face of climate change. Now, KAUST researchers have ...

Cheap as chips: identifying plant genes to ensure food security

An international team of scientists led by the University of Goettingen has developed a new approach that enables researchers to more efficiently identify the genes that control plant traits. This method will enable plant ...

Study pinpoints how Salmonella sneaks into plant roots

In recent years, contamination of salad vegetables by E. coli and salmonella bacteria—the most common causes of food poisoning—have led to large-scale recalls. Although most salmonella outbreaks are linked to contamination ...

Could contaminated land actually be good for trees?

The very act of tolerating some forms of soil pollution may give trees an advantage in the natural world, says University of Montreal plant biologists. Their findings were published this week in BMC Plant Biology.

Cause of wheat resistance to scab discovered

A nasty disease that can wreak havoc on wheat crops has been identified by scientists, allowing plant breeders to develop better varieties with higher yields for farmers.

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