Applied and Environmental Microbiology

Special yeast reduce alcohol, improve wine

A team of Australian researchers has taken a giant step towards controlling a growing problem in the wine community. They have identified special yeast that produce a lower level of alcohol, helping to preserve the flavor. ...

Jan 16, 2014
4 / 5 (4) 1

Harvested rainwater harbors pathogens

South Africa has been financing domestic rainwater harvesting tanks in informal low-income settlements and rural areas in five of that nation's nine provinces. But pathogens inhabit such harvested rainwater, potentially posing ...

Feb 26, 2014
4.3 / 5 (3) 0