Applied and Environmental Microbiology

Better chocolate with microbes

For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of yeast used in production ...

dateJul 15, 2015 in Cell & Microbiology
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Phage spread antibiotic resistance

Investigators found that nearly half of the 50 chicken meat samples purchased from supermarkets, street markets, and butchers in Austria contained viruses that are capable of transferring antibiotic resistance genes from ...

dateMay 15, 2015 in Cell & Microbiology
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