Angewandte Chemie

Catalyst keeps fruit fresh longer

(Phys.org) —Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables ...

May 13, 2013
4.9 / 5 (8) 1 | with audio podcast

A new dimension for 3-D protein structures

(Phys.org) —3D structures of biological molecules like proteins directly affect the way they behave in our bodies. EPFL scientists have developed a new infrared-UV laser method to more accurately determine ...

May 13, 2013
5 / 5 (4) 0 | with audio podcast

Clays can expand under pressure

It was always believed that water is "squeezed" out of the clay structure under pressure but physicists at Umea University in Sweden together with German colleagues show that this appear to be not always ...

Mar 27, 2013
not rated yet 1 | with audio podcast