Angewandte Chemie

Catalyst keeps fruit fresh longer

(Phys.org) —Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables ...

May 13, 2013
4.9 / 5 (8) 1 | with audio podcast

A new dimension for 3-D protein structures

(Phys.org) —3D structures of biological molecules like proteins directly affect the way they behave in our bodies. EPFL scientists have developed a new infrared-UV laser method to more accurately determine ...

May 13, 2013
5 / 5 (4) 0 | with audio podcast