Angewandte Chemie International Edition

Sensor detects spoiled meat

MIT chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine whether the meat in their grocery store or refrigerator is safe to ...

dateApr 15, 2015 in Analytical Chemistry
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Separation of para and ortho water

(Phys.org) —Not all water is equal—at least not at the molecular level. There are two versions of the water molecule, para and ortho water, in which the spin states of the hydrogen nuclei are different. ...

dateSep 18, 2014 in Materials Science
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First plastic cell with working organelle

For the first time, chemists have successfully produced an artificial cell containing organelles capable of carrying out the various steps of a chemical reaction. This was done at the Institute for Molecules ...

dateJan 15, 2014 in Biochemistry
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